Comments on: The Greatest Baking Video of All Time http://www.breadtopia.com/2007/04/14/the-greatest-baking-video-of-all-time/ Bread Baking Instructional Videos and Baking Supplies. Thu, 29 Jul 2010 23:27:13 +0000 hourly 1 http://wordpress.org/?v=3.0 By: breadtopia http://www.breadtopia.com/2007/04/14/the-greatest-baking-video-of-all-time/comment-page-1/#comment-7027 breadtopia Mon, 20 Aug 2007 01:26:55 +0000 http://www.breadtopia.com/2007/04/14/the-greatest-baking-video-of-all-time/#comment-7027 <div class="comment_body"> <p>Hi Lloyd,</p> <p>There are a number of things you can try to enhance the tanginess. The main challenge for many, including myself, is producing the desired degree of sour on a <u>consistent</u> basis. I expect to have more specific information on this in future posts but in the mean time there's several possibly useful reader comments over at <a href="http://www.breadtopia.com/make-your-own-sourdough-starter" rel="nofollow">www.breadtopia.com/make-your-own-sourdough-starter</a>.<br /> Scroll down the page until you get to about the February 19th comments. Starting there and continuing on a bit are several comments regarding the "sour" in sourdough starter.</p> <p>If you have any revelations or discoveries of you own, your input here would be very appreciated.</p> <p>Good luck.</p> <p>Eric</p> </div>

Hi Lloyd,

There are a number of things you can try to enhance the tanginess. The main challenge for many, including myself, is producing the desired degree of sour on a consistent basis. I expect to have more specific information on this in future posts but in the mean time there’s several possibly useful reader comments over at http://www.breadtopia.com/make-your-own-sourdough-starter.
Scroll down the page until you get to about the February 19th comments. Starting there and continuing on a bit are several comments regarding the "sour" in sourdough starter.

If you have any revelations or discoveries of you own, your input here would be very appreciated.

Good luck.

Eric

]]> By: Lloyd Cripe http://www.breadtopia.com/2007/04/14/the-greatest-baking-video-of-all-time/comment-page-1/#comment-6731 Lloyd Cripe Thu, 16 Aug 2007 20:54:30 +0000 http://www.breadtopia.com/2007/04/14/the-greatest-baking-video-of-all-time/#comment-6731 I now live in the tropics in the highlands of Chiriqui, Panama in a District called Boquete. Previously, we lived on the Olympic Peninsula west of Seattle. I have been baking bread for about 5 years. Recently, I started baking sour dough bread and it is generally coming out very well. The only problem I notice is that the bread is not quite as "tangy" as I would like. I would like some information on how to get my starter to produce a more tangy bread. This may have been covered previously, but I could not seem to find your thoughts on this. So, how can I get a tangy sourdough bread? Thanks for whatever you can share with me on this matter. Lloyd I now live in the tropics in the highlands of Chiriqui, Panama in a District called Boquete. Previously, we lived on the Olympic Peninsula west of Seattle. I have been baking bread for about 5 years. Recently, I started baking sour dough bread and it is generally coming out very well. The only problem I notice is that the bread is not quite as “tangy” as I would like. I would like some information on how to get my starter to produce a more tangy bread. This may have been covered previously, but I could not seem to find your thoughts on this. So, how can I get a tangy sourdough bread? Thanks for whatever you can share with me on this matter. Lloyd

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