I’ve posted a couple of new bread videos. One is a no knead variation using steel cut oats that has come to be one of my "regulars". It’s super simple and very satisfying. I think you’ll like it. It can be found under "No Knead Recipe Variations" or www.breadtopia.com/no-knead-recipe-variations .
The other video takes us way back to the olden days of bread
baking, prior to November of ’06 (that’s 2006), before no knead
bread baking stole the limelight. This bread recipe is the result
of my quest to duplicate the famous Poilâne bread of Paris. It’s a mostly whole grain sourdough which reminds me of a European style country bread. While it does involve some actual kneading, it’s really quite simple compared to many other bread recipes. I didn’t think Breadtopia was fairly represented without a more traditional bread baking example. Please visit www.breadtopia.com/whole-grain-sourdough to learn more.
Next up, I’ll look at how to avoid baking yourself out of your own kitchen during the hot summer months. Plus I’ll start diving into making easy and sublimely delicious pizza crust, including grilled pizza.