Comments on: New Bread Baking Videos Posted http://www.breadtopia.com/2007/06/12/new-bread-baking-videos-posted/ Bread Baking Instructional Videos and Baking Supplies. Thu, 29 Jul 2010 23:27:13 +0000 hourly 1 http://wordpress.org/?v=3.0 By: breadtopia http://www.breadtopia.com/2007/06/12/new-bread-baking-videos-posted/comment-page-1/#comment-9198 breadtopia Fri, 07 Sep 2007 10:47:23 +0000 http://www.breadtopia.com/2007/06/12/new-bread-baking-videos-posted/#comment-9198 Hi Bill, You're very welcome. Glad things are working out so well. Eric Hi Bill,

You’re very welcome. Glad things are working out so well.

Eric

]]> By: Bill Scholts http://www.breadtopia.com/2007/06/12/new-bread-baking-videos-posted/comment-page-1/#comment-9170 Bill Scholts Fri, 07 Sep 2007 02:44:50 +0000 http://www.breadtopia.com/2007/06/12/new-bread-baking-videos-posted/#comment-9170 When something works this well, it seems like you should let the person who showed you how, know. We ordered a few things from your web site, and then ordered La cloche. It will be a few more days before it arrives. However, after watching your goof-proof videos for the 8th time, we heard something about any kind of Pyrex dish with a cover would work. Well, (not that we couldn’t wait) but with a Pyrex dish and little or no effort, we produced one of the finest loaves of bread we have ever baked. We have videos; we have books, with directions not short of complicated. Yet we have never achieved this kind of result. Thank you Eric, you have justified the expense I have in flour. Bill When something works this well, it seems like you should let the person who showed you how, know. We ordered a few things from your web site, and then ordered La cloche. It will be a few more days before it arrives. However, after watching your goof-proof videos for the 8th time, we heard something about any kind of Pyrex dish with a cover would work. Well, (not that we couldn’t wait) but with a Pyrex dish and little or no effort, we produced one of the finest loaves of bread we have ever baked. We have videos; we have books, with directions not short of complicated. Yet we have never achieved this kind of result.
Thank you Eric, you have justified the expense I have in flour.

Bill

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