Comments on: Tom’s No Knead Bread Ecstasy http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/ Bread Baking Instructional Videos and Baking Supplies. Thu, 29 Jul 2010 23:27:13 +0000 hourly 1 http://wordpress.org/?v=3.0 By: breadtopia http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-29684 breadtopia Tue, 20 May 2008 16:30:23 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-29684 Yes. I've done this a fair amount and it works just fine. Yes. I’ve done this a fair amount and it works just fine.

]]> By: sandy http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-29646 sandy Sat, 17 May 2008 22:21:26 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-29646 Hello. If I wanted to try the recipe and get two loaves, would I just double all the ingredients? Has anyone done this? Thanks, Sandy in fl but still in nc Hello. If I wanted to try the recipe and get two loaves, would I just double all the ingredients? Has anyone done this? Thanks, Sandy in fl but still in nc

]]> By: Win McCombs http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-28993 Win McCombs Wed, 26 Mar 2008 01:10:09 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-28993 Do you give out the recipe for your holiday special already baked (you just heat them up) rolls? We had some over Easter and they were delicious! Do you give out the recipe for your holiday special already baked (you just heat them up) rolls? We had some over Easter and they were delicious!

]]> By: breadtopia http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-27380 breadtopia Sun, 10 Feb 2008 15:30:04 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-27380 Yes, no and yes. Yes, no and yes.

]]> By: Lori O http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-27375 Lori O Sun, 10 Feb 2008 15:09:44 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-27375 Couple of questions: Can you bake regular knead bread in a clay baker? If so, do you do the 2nd rise in the baker? Also, is there any danger that the cooler dough would crack a heated clay baker? Thanks! Couple of questions: Can you bake regular knead bread in a clay baker? If so, do you do the 2nd rise in the baker? Also, is there any danger that the cooler dough would crack a heated clay baker? Thanks!

]]> By: breadtopia http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-15838 breadtopia Sat, 10 Nov 2007 03:05:14 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-15838 Carl's recipe? You might get better oven spring putting the dough in a hot Dutch oven or La Cloche. Carl’s recipe?

You might get better oven spring putting the dough in a hot Dutch oven or La Cloche.

]]> By: rlabohn http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-15800 rlabohn Fri, 09 Nov 2007 22:27:10 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-15800 on the 3rd sourdough loaf..looks and tastes great...but why cant i get it to dome???i am using the Carls recipe,tthat is rising in the pot and putting into a cold oven..at 450 for approximately one hour on the 3rd sourdough loaf..looks and tastes great…but why cant i get it to dome???i am using the Carls recipe,tthat is rising in the pot and putting into a cold oven..at 450 for approximately one hour

]]> By: Richard Goodwin http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstasy/comment-page-1/#comment-14483 Richard Goodwin Sat, 27 Oct 2007 14:03:24 +0000 http://www.breadtopia.com/2007/10/09/toms-no-knead-bread-ecstacy/#comment-14483 I'm working on loaf #3 myself, with 1 and 2 being acceptable but not ideal. The relevant bit is that I did cut my finger (well, thumb) mighty deep with the giant bread knife. Suffice it to say crust #2 was far too hard! :) I’m working on loaf #3 myself, with 1 and 2 being acceptable but not ideal. The relevant bit is that I did cut my finger (well, thumb) mighty deep with the giant bread knife. Suffice it to say crust #2 was far too hard! :)

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