This recipe is unique in both its formulation and wonderful flavor. And like the New York Times version, it’s simple and easy. It’s one of Denyce’s favorite breads and judging from feedback and inquiries from others, it looks like it has found its way into the hearts and mouths of many.
This recipe also converts well to a sandwich loaf. So in addition to the two part video on their white and whole wheat recipes, you’ll find a third video covering this sometimes useful variation.
I’m excited about more videos in the works and always welcome suggestions for new content or site improvements from you.
The photo below shows a masterpiece rendition of this recipe by Mike McGibbon.