Comments on: How Long Does It Take To Make Bread?

By: Breadtopia

Breadtopia — Thu, 09 Apr 2009 23:44:20 +0000

Hi Sharon,

No. In fact I think the bread comes out best when you don’t.

By: Sharon

Sharon — Thu, 09 Apr 2009 22:10:59 +0000

Is it necessary to pre-soak my Romertopf immediately prior to baking bread in it?

By: breadtopia

breadtopia — Fri, 04 Jul 2008 22:42:22 +0000

Hi Susan. I guess you found them… http://www.breadtopia.com/store

By: Susan Ayers

Susan Ayers — Fri, 04 Jul 2008 21:44:10 +0000

Where does one get the clay oven bread pots ?

By: Doug in Raleigh

Doug in Raleigh — Thu, 15 May 2008 16:41:00 +0000

I’ve been enjoying no-knead bread since I read about it in the times, but I enjoy the almost no-knead recipe better. When I use most wholewheat flours, I use twice as much bread flour as wholewheat; however, when my wholewheat flour is King Arthur’s, I use a 50:50 blend of the flours with good results. I have yet to try the yeast you recommend (although I did buy some from you), but I have had good results with Fleischmann’s Breadmachine yeast.

Also, I noticed that in your video on the almost no-knead you say cook uncovered for 10 minutes, while the written recipe says 15 minutes. My best results are with 32 minutes covered and 13 minutes uncovered.

Doug

By: breadtopia

breadtopia — Tue, 13 May 2008 00:23:24 +0000

The comments aren’t posted in that category. There’s no super great way to find them all. The most recent dozen are listed under “Recent (and not so recent) Posts” in the right hand column. Otherwise, it’s a matter of going to each page (like a recipe page) and scrolling down to where the comments start.

By: sandy

sandy — Mon, 12 May 2008 14:27:12 +0000

Hello. When I click on May 2008 to read all this months posts, nothing comes. What else do I need to do to read everyones comments? thanks, sandy in fl right now in nc