Comments on: Make Your Own Hamburger Buns

By: Renee Fontes

Renee Fontes — Sat, 22 Oct 2011 03:13:40 +0000

How many buns does this make? Can’t find it in recipe.

By: Jim

Jim — Mon, 13 Jun 2011 12:54:03 +0000

I’m having a real problem with the second rise. My hamburger buns turn out very dense and pretty flat. I noticed that the bread flour I was using is old, but everything else, including the SAF instant yeast is fresh. any thoughts?

By: beardancing

beardancing — Thu, 11 Nov 2010 18:51:30 +0000

Thank You!
This is by far the best easy bread/bun recipe I have ever used. In fact, it’s one of the best good ol’ white bread recipes I’ve run across, period. Fast, easy and consistent results. We now eat homemade bread everyday instead of store bought.

By: Patti

Patti — Tue, 27 Jul 2010 16:01:02 +0000

Excellent hamburger buns, easy for a novice baker to make! Thanks so much!

By: Breadtopia

Breadtopia — Sat, 16 Jan 2010 20:30:03 +0000

Hi Cindi,

Could I be more late in replying? Catching up from the holidays.

There’s no great way of accessing things like this that might be hiding somewhere. I’m always trying to figure out better ways of organizing info on this site.

By: Cindi

Cindi — Mon, 28 Dec 2009 21:08:44 +0000

Help! I saw this bc I was looking at the recent comments on the right side of the main page. This is a great page, BUT I don’t see any way on the LEFT side that I could have linked to it….. Am I missing something in navigation? I guess I’m asking = are there OTHER pages like this that are there? For example I’ve been wanting to do a “Subway” type of sandwich – is there a page for that & I just don’t know to access it?
Or should a “newbie” take the time to just go through the archives & that’s how I would have found this? Obviously it’s been chatted up since August.
I only found this site this month!
Love the site – keep the recipes coming.

By: Breadtopia

Breadtopia — Mon, 28 Dec 2009 12:22:20 +0000

Hi Aaron,

That just means until the internal temperature of the bread, as measured by an instant read thermometer, reaches 200°F. That’s the temp where most bread is done baking.

By: Aaron

Aaron — Mon, 28 Dec 2009 07:24:46 +0000

Why does it say “Bake at 400° F for 12-14 minutes or until 200°F.” What does “or until 200°F” mean?

By: Judy

Judy — Fri, 30 Oct 2009 08:59:43 +0000

Joe,
Thanks for this recipe. I had been looking for a recipe to make kaiser rolls for hamburgers and submarine rolls that would hold together but were not so dense as sour dough bread can be. This recipe is wonderful and I will use it often. I doubled it to make 12 kaiser rolls and 8 submarine rolls, and they are wonderful. They are light enough to be used for great hot sandwiches, but don’t fall apart. This recipe is definitely a keeper.

By: jose

jose — Mon, 04 May 2009 17:32:03 +0000

Hi Ed / Bob,
Thanks a lot!
jose