Comments on: Increasing Your No Knead Recipes http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/ Bread Baking Instructional Videos and Baking Supplies. Fri, 20 Nov 2009 20:48:18 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Frank http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-34634 Frank Tue, 31 Mar 2009 21:34:33 +0000 http://www.breadtopia.com/?p=147#comment-34634 By the way I am glad I stumbled on your site. By the way I am glad I stumbled on your site.

]]> By: Frank http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-34633 Frank Tue, 31 Mar 2009 21:14:21 +0000 http://www.breadtopia.com/?p=147#comment-34633 I just made 2 loaves of all rye no knead bread.I cheated and adde 1tablespoon gluten for every cup of flour .Puit the resulting dough in to my new lacloche man Was it good. I just made 2 loaves of all rye no knead bread.I cheated and adde 1tablespoon gluten for every cup of flour .Puit the resulting dough in to my new lacloche man Was it good.

]]> By: Bev Krastel http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33904 Bev Krastel Mon, 23 Feb 2009 17:10:22 +0000 http://www.breadtopia.com/?p=147#comment-33904 Thanks Dorothy for your input about the KNB bread. I'm going to try whole wheat and flax seed ( ground ) and see how that works. I will let you know if it turns out ok. Bev Thanks Dorothy for your input about the KNB bread. I’m going to try whole wheat and flax seed ( ground ) and see how that works. I will let you know if it turns out ok. Bev

]]> By: Breadtopia http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33873 Breadtopia Sun, 22 Feb 2009 02:40:58 +0000 http://www.breadtopia.com/?p=147#comment-33873 Hi Sharon, It should be pretty easy to make a jalepeno cheese variation of the basic no knead recipe. In fact I just did a search and came across Brian Avery's reporting on just that. Go to http://www.breadtopia.com/no-knead-recipe-variations/#comment-9445 and read down a bit. And also here: http://www.breadtopia.com/basic-no-knead-method/#comment-8945 Hi Sharon,

It should be pretty easy to make a jalepeno cheese variation of the basic no knead recipe. In fact I just did a search and came across Brian Avery’s reporting on just that. Go to http://www.breadtopia.com/no-knead-recipe-variations/#comment-9445 and read down a bit. And also here: http://www.breadtopia.com/basic-no-knead-method/#comment-8945

]]> By: Dorothy Chan http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33852 Dorothy Chan Sat, 21 Feb 2009 04:19:13 +0000 http://www.breadtopia.com/?p=147#comment-33852 Hi Bev, I have made a loaf once with half rye flour and half whole wheat. The result is a rather small loaf and it is very dense. I guess it is because the rye flour and whole wheat flour is much heavier. Hi Bev,
I have made a loaf once with half rye flour and half whole wheat. The result is a rather small loaf and it is very dense. I guess it is because the rye flour and whole wheat flour is much heavier.

]]> By: sharon ellis http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33848 sharon ellis Sat, 21 Feb 2009 03:05:39 +0000 http://www.breadtopia.com/?p=147#comment-33848 Hi all, am wondering if I can take the Basic White Bread Recipe and make a jalepeno cheese bread out of it. I love this bread recipe and first time baking it, it turned out great! I have been looking at other jalepeno recipes and some call for semonila flour. Please advise. Thanks :) SHARON Hi all, am wondering if I can take the Basic White Bread Recipe and make a jalepeno cheese bread out of it. I love this bread recipe and first time baking it, it turned out great! I have been looking at other jalepeno recipes and some call for semonila flour. Please advise. Thanks :)
SHARON

]]> By: Bev Krastel http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33838 Bev Krastel Fri, 20 Feb 2009 22:11:57 +0000 http://www.breadtopia.com/?p=147#comment-33838 Hello bread makers, my question to you all is has anyone tried to make a loaf of all grain with the NKB?? I am a diabetic and I am told to eat grain bread and not white. Thanks Bev. Hello bread makers, my question to you all is has anyone tried to make a loaf of all grain with the NKB?? I am a diabetic and I am told to eat grain bread and not white. Thanks Bev.

]]> By: Breadtopia http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33834 Breadtopia Fri, 20 Feb 2009 16:36:31 +0000 http://www.breadtopia.com/?p=147#comment-33834 That's interesting, Dorothy. Thanks for the info. That’s interesting, Dorothy. Thanks for the info.

]]> By: Dorothy Chan http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33832 Dorothy Chan Fri, 20 Feb 2009 16:20:43 +0000 http://www.breadtopia.com/?p=147#comment-33832 Hi Eric, Milk bread is a European styled white bread. The texture is a lot chewier than the North American white bread that you get in the supermarkets, such as Wonderbread. The milk bread usually comes in a square loaf and makes excellent sandwiches, toasted or otherwise. I think if you substitute milk with water, it might do. I'm only guessing. Haven't tried it out. Hi Eric,
Milk bread is a European styled white bread. The texture is a lot chewier than the North American white bread that you get in the supermarkets, such as Wonderbread. The milk bread usually comes in a square loaf and makes excellent sandwiches, toasted or otherwise. I think if you substitute milk with water, it might do. I’m only guessing. Haven’t tried it out.

]]> By: Breadtopia http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/#comment-33066 Breadtopia Sat, 10 Jan 2009 20:12:21 +0000 http://www.breadtopia.com/?p=147#comment-33066 Hi Jeff, I haven't worked with the above recipe. Hopefully Joe will see this and chime in. Hi Jeff,

I haven’t worked with the above recipe. Hopefully Joe will see this and chime in.

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