Comments on: Increasing Your No Knead Recipes http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/ Bread Baking Instructional Videos and Baking Supplies. Fri, 10 Feb 2012 20:36:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Susan http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-41529 Susan Mon, 01 Feb 2010 11:31:26 +0000 http://www.breadtopia.com/?p=147#comment-41529 Hi - yes the yeast was good (new from King Arthur Flour and kept in freezer as they suggested). It never rose in the proofing basket, but it did rise in the oven (long baker). It came out tasting wonderful, but the loaf is very heavy. But it's dense and chewy, which is nice, just not what I hoped for. I love the pictures on the web site of the hole - ly loafs, but I never get that. I made another loaf yesterday. It also did not rise in the proofing basket, but did rise in the oven. Just like before. I'm using 1/2 organic white wheat (KAF) and a T of vital gluten for each cup of whole wheat. Thank you for your help! (I've got the pizza dough in the fridge right now). I burned up my Kitchen Aid mixer making my first batch of dough, so I've had to go to No Knead. Hi – yes the yeast was good (new from King Arthur Flour and kept in freezer as they suggested). It never rose in the proofing basket, but it did rise in the oven (long baker). It came out tasting wonderful, but the loaf is very heavy. But it’s dense and chewy, which is nice, just not what I hoped for. I love the pictures on the web site of the hole – ly loafs, but I never get that. I made another loaf yesterday. It also did not rise in the proofing basket, but did rise in the oven. Just like before. I’m using 1/2 organic white wheat (KAF) and a T of vital gluten for each cup of whole wheat. Thank you for your help! (I’ve got the pizza dough in the fridge right now). I burned up my Kitchen Aid mixer making my first batch of dough, so I’ve had to go to No Knead.

]]> By: Breadtopia http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-41470 Breadtopia Sat, 30 Jan 2010 19:55:53 +0000 http://www.breadtopia.com/?p=147#comment-41470 The 12 hour rest is at room temperature. Are you sure your yeast is good? The 12 hour rest is at room temperature.

Are you sure your yeast is good?

]]> By: Susan http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-41460 Susan Sat, 30 Jan 2010 11:35:56 +0000 http://www.breadtopia.com/?p=147#comment-41460 I apologize for such a basic question, but I'm new at this and I have just had my first loaf finish the 12 hour rest. It's not rising in the proof basket and I'm wondering if I did something wrong. Is the 12 hour rest at room temperature or in the refrigerator? I apologize for such a basic question, but I’m new at this and I have just had my first loaf finish the 12 hour rest. It’s not rising in the proof basket and I’m wondering if I did something wrong.

Is the 12 hour rest at room temperature or in the refrigerator?

]]> By: Frank http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-34634 Frank Tue, 31 Mar 2009 21:34:33 +0000 http://www.breadtopia.com/?p=147#comment-34634 By the way I am glad I stumbled on your site. By the way I am glad I stumbled on your site.

]]> By: Frank http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-34633 Frank Tue, 31 Mar 2009 21:14:21 +0000 http://www.breadtopia.com/?p=147#comment-34633 I just made 2 loaves of all rye no knead bread.I cheated and adde 1tablespoon gluten for every cup of flour .Puit the resulting dough in to my new lacloche man Was it good. I just made 2 loaves of all rye no knead bread.I cheated and adde 1tablespoon gluten for every cup of flour .Puit the resulting dough in to my new lacloche man Was it good.

]]> By: Bev Krastel http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-33904 Bev Krastel Mon, 23 Feb 2009 17:10:22 +0000 http://www.breadtopia.com/?p=147#comment-33904 Thanks Dorothy for your input about the KNB bread. I'm going to try whole wheat and flax seed ( ground ) and see how that works. I will let you know if it turns out ok. Bev Thanks Dorothy for your input about the KNB bread. I’m going to try whole wheat and flax seed ( ground ) and see how that works. I will let you know if it turns out ok. Bev

]]> By: Breadtopia http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-33873 Breadtopia Sun, 22 Feb 2009 02:40:58 +0000 http://www.breadtopia.com/?p=147#comment-33873 Hi Sharon, It should be pretty easy to make a jalepeno cheese variation of the basic no knead recipe. In fact I just did a search and came across Brian Avery's reporting on just that. Go to http://www.breadtopia.com/no-knead-recipe-variations/comment-page-1/#comment-9445 and read up from there a bit. And also here: http://www.breadtopia.com/basic-no-knead-method/comment-page-3/#comment-8945 Hi Sharon,

It should be pretty easy to make a jalepeno cheese variation of the basic no knead recipe. In fact I just did a search and came across Brian Avery’s reporting on just that. Go to http://www.breadtopia.com/no-knead-recipe-variations/comment-page-1/#comment-9445 and read up from there a bit. And also here: http://www.breadtopia.com/basic-no-knead-method/comment-page-3/#comment-8945

]]> By: Dorothy Chan http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-33852 Dorothy Chan Sat, 21 Feb 2009 04:19:13 +0000 http://www.breadtopia.com/?p=147#comment-33852 Hi Bev, I have made a loaf once with half rye flour and half whole wheat. The result is a rather small loaf and it is very dense. I guess it is because the rye flour and whole wheat flour is much heavier. Hi Bev,
I have made a loaf once with half rye flour and half whole wheat. The result is a rather small loaf and it is very dense. I guess it is because the rye flour and whole wheat flour is much heavier.

]]> By: sharon ellis http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-33848 sharon ellis Sat, 21 Feb 2009 03:05:39 +0000 http://www.breadtopia.com/?p=147#comment-33848 Hi all, am wondering if I can take the Basic White Bread Recipe and make a jalepeno cheese bread out of it. I love this bread recipe and first time baking it, it turned out great! I have been looking at other jalepeno recipes and some call for semonila flour. Please advise. Thanks :) SHARON Hi all, am wondering if I can take the Basic White Bread Recipe and make a jalepeno cheese bread out of it. I love this bread recipe and first time baking it, it turned out great! I have been looking at other jalepeno recipes and some call for semonila flour. Please advise. Thanks :)
SHARON

]]> By: Bev Krastel http://www.breadtopia.com/2008/08/09/increasing-your-no-knead-recipes/comment-page-1/#comment-33838 Bev Krastel Fri, 20 Feb 2009 22:11:57 +0000 http://www.breadtopia.com/?p=147#comment-33838 Hello bread makers, my question to you all is has anyone tried to make a loaf of all grain with the NKB?? I am a diabetic and I am told to eat grain bread and not white. Thanks Bev. Hello bread makers, my question to you all is has anyone tried to make a loaf of all grain with the NKB?? I am a diabetic and I am told to eat grain bread and not white. Thanks Bev.

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