Comments on: Sicilian No Knead Bread – New Video Posted http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/ Bread Baking Instructional Videos and Baking Supplies. Sat, 13 Mar 2010 18:09:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Fred Di Napoli http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-34853 Fred Di Napoli Mon, 13 Apr 2009 11:54:00 +0000 http://www.breadtopia.com/?p=286#comment-34853 Eric I ran out of the Barley malt syrup called for in Ed Pillitteri recipe for Sicilian no-knead bread and substituted 2 tablespoons of honey. The result was lighter in color and sweeter then that produced with the original ingredient list. All who tasted it found it very pleasing and some liked it better. Eric
I ran out of the Barley malt syrup called for in Ed Pillitteri recipe for Sicilian no-knead bread and substituted 2 tablespoons of honey. The result was lighter in color and sweeter then that produced with the original ingredient list. All who tasted it found it very pleasing and some liked it better.

]]> By: Breadtopia http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-33427 Breadtopia Tue, 03 Feb 2009 03:44:21 +0000 http://www.breadtopia.com/?p=286#comment-33427 Hi Arlene. Thanks for your comments. I haven't delved into wheat or gluten free baking to date. The internet must be short on related info as I'm asked that quite often. Hi Arlene. Thanks for your comments. I haven’t delved into wheat or gluten free baking to date. The internet must be short on related info as I’m asked that quite often.

]]> By: Arlene http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-33419 Arlene Mon, 02 Feb 2009 22:06:29 +0000 http://www.breadtopia.com/?p=286#comment-33419 Thank you for all the info. on breadmaking and the videos are the best. I am allergic to wheat and I have used your no-knead method using 100% rice flour—The taste was very good, the crust was perfect but the interior was dense. I tried using 100% unbleached spelt flour, it was not successful. I tried Bob’s Red Mill no gluten, no wheat bread flours and the result was better but still heavier than I would have liked. Do you have any recipes for bread that is gluten/wheat free? Maybe one of your readers may have some ideasl. Thank you again for all you do….Arlene Thank you for all the info. on breadmaking and the videos are the best. I am allergic to wheat and I have used your no-knead method using 100% rice flour—The taste was very good, the crust was perfect but the interior was dense. I tried using 100% unbleached spelt flour, it was not successful. I tried Bob’s Red Mill no gluten, no wheat bread flours and the result was better but still heavier than I would have liked. Do you have any recipes for bread that is gluten/wheat free? Maybe one of your readers may have some ideasl. Thank you again for all you do….Arlene

]]> By: Arlene http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-33418 Arlene Mon, 02 Feb 2009 22:05:34 +0000 http://www.breadtopia.com/?p=286#comment-33418 Thank you for all the info. on breadmaking and the videos are the best. I am allergic to wheat and I have used your no-knead method using 100% rice flour---The taste was very good, the crust was perfect but the interior was dense. I tried using 100% unbleached spelt flour, it was not successful. I tried Bob's Red Mill no gluten, no wheat bread flours and the result was better but still heavier than I would have liked. Do you have any recipes for bread that is gluten/wheat free? Maybe one of your readers may have some ideasl. Thank you again for all you do....Arlene Thank you for all the info. on breadmaking and the videos are the best. I am allergic to wheat and I have used your no-knead method using 100% rice flour—The taste was very good, the crust was perfect but the interior was dense. I tried using 100% unbleached spelt flour, it was not successful. I tried Bob’s Red Mill no gluten, no wheat bread flours and the result was better but still heavier than I would have liked. Do you have any recipes for bread that is gluten/wheat free? Maybe one of your readers may have some ideasl. Thank you again for all you do….Arlene

]]> By: Rob http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-32987 Rob Sun, 04 Jan 2009 22:33:49 +0000 http://www.breadtopia.com/?p=286#comment-32987 Finally, I baked this recipe, wow what a delicious bread! I found the dough is a bit more wet and sticky than I am used too. But this is my first no knead bread. My oven does not regulate temperatures well, it will surge to 500 at times. I had to monitor it for the entire 1/2 hour bake. The crust just started to get a burn, I had to tent it with tinfoil. Thanks for this excellent recipe that willl be baked often. http://www.flickr.com/photos/mndustylens/3168428418/ <img src="http://www.breadtopia.com/uploads/Image/Dusty.jpg" alt="Rob's Bread" hspace="5" vspace="5" width="450" height="300" /> Finally, I baked this recipe, wow what a delicious bread! I found the dough is a bit more wet and sticky than I am used too. But this is my first no knead bread. My oven does not regulate temperatures well, it will surge to 500 at times. I had to monitor it for the entire 1/2 hour bake. The crust just started to get a burn, I had to tent it with tinfoil.

Thanks for this excellent recipe that willl be baked often.
http://www.flickr.com/photos/mndustylens/3168428418/

Rob's Bread

]]> By: maurice http://www.breadtopia.com/2008/11/21/sicilian-no-knead-recipe/comment-page-1/#comment-32557 maurice Thu, 11 Dec 2008 16:47:46 +0000 http://www.breadtopia.com/?p=286#comment-32557 Hi Eric, just made ed pilletteri's sicilian no knead bread. it was excellent. congratulations to you and ed. maurice Hi Eric,
just made ed pilletteri’s sicilian no knead bread. it was excellent. congratulations to you and ed.
maurice

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