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	<title>Comments on: Rookie Procrastination re: breadmaking</title>
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	<description>Bread Baking Instructional Videos and Baking Supplies.</description>
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		<title>By: Sherry</title>
		<link>http://www.breadtopia.com/2009/05/18/high-level-procrastination-re-breadmaking/comment-page-1/#comment-41185</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:44:49 +0000</pubDate>
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		<description>Here&#039;s a great, slight variation on the cranberry-pecan sourdough.  I found date pieces in bulk (at various healthy-foods markets) -- they&#039;re shaped like short worms &amp; dusted w/ flour so they don&#039;t stick together.  I added a scant half-cup without changing anything else in the recipe.  WOW!!  Really yummy, festive bread, &amp; addictive!  It also seems to stay fresh &amp; moist a little longer than my other breads, although if there are people around, this bread disappears faster than any other so far.

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		<content:encoded><![CDATA[<p>Here&#8217;s a great, slight variation on the cranberry-pecan sourdough.  I found date pieces in bulk (at various healthy-foods markets) &#8212; they&#8217;re shaped like short worms &amp; dusted w/ flour so they don&#8217;t stick together.  I added a scant half-cup without changing anything else in the recipe.  WOW!!  Really yummy, festive bread, &amp; addictive!  It also seems to stay fresh &amp; moist a little longer than my other breads, although if there are people around, this bread disappears faster than any other so far.</p>
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