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	<title>Comments on: Baking Bread in a Big Green Egg</title>
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	<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/</link>
	<description>Bread Baking Instructional Videos and Baking Supplies.</description>
	<lastBuildDate>Fri, 20 Nov 2009 20:48:18 -0500</lastBuildDate>
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		<title>By: Ross Maehl</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-39145</link>
		<dc:creator>Ross Maehl</dc:creator>
		<pubDate>Tue, 17 Nov 2009 06:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-39145</guid>
		<description>While I had the Egg up and going I baked some Cranberry Orange Bread
That was vary good I&#039;ll bake some for the holidays
Recipe:http://www.joyofbaking.com/breakfast/CranberryOrangeBread.html

Ross

[img]DSC_0039.JPG[/img]</description>
		<content:encoded><![CDATA[<p>While I had the Egg up and going I baked some Cranberry Orange Bread<br />
That was vary good I&#8217;ll bake some for the holidays<br />
Recipe:http://www.joyofbaking.com/breakfast/CranberryOrangeBread.html</p>
<p>Ross</p>
<p><a href="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=800&amp;h=800&amp;src=/wp-content/uploads/DSC_0039.JPG" title="DSC_0039.JPG" rel="lightbox"><img src="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=125&amp;h=125&amp;zc=1&amp;src=/wp-content/uploads/DSC_0039.JPG" alt="DSC_0039.JPG"   /></a><br />
<span class='enlarge-text'>*Click to enlarge</span></p>
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	<item>
		<title>By: Ross Maehl</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-39144</link>
		<dc:creator>Ross Maehl</dc:creator>
		<pubDate>Tue, 17 Nov 2009 06:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-39144</guid>
		<description>I baked this Almost No Knead bread 450* dome on for 30-min. then 15-min with dome off, much better than the one I did on Saturday at 500* and 450*

Ross

[img]DSC_0020.JPG[/img]</description>
		<content:encoded><![CDATA[<p>I baked this Almost No Knead bread 450* dome on for 30-min. then 15-min with dome off, much better than the one I did on Saturday at 500* and 450*</p>
<p>Ross</p>
<p><a href="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=800&amp;h=800&amp;src=/wp-content/uploads/DSC_0020.JPG" title="DSC_0020.JPG" rel="lightbox"><img src="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=125&amp;h=125&amp;zc=1&amp;src=/wp-content/uploads/DSC_0020.JPG" alt="DSC_0020.JPG"   /></a><br />
<span class='enlarge-text'>*Click to enlarge</span></p>
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	<item>
		<title>By: Ross Maehl</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-39119</link>
		<dc:creator>Ross Maehl</dc:creator>
		<pubDate>Mon, 16 Nov 2009 16:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-39119</guid>
		<description>I baked this Almost No Knead 11/14/09 I was vary tasty, I&#039;m going to bake some more today

Ross

[img]th_DSC_0019-26.jpg[/img]</description>
		<content:encoded><![CDATA[<p>I baked this Almost No Knead 11/14/09 I was vary tasty, I&#8217;m going to bake some more today</p>
<p>Ross</p>
<p><a href="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=800&amp;h=800&amp;src=/wp-content/uploads/th_DSC_0019-26.jpg" title="th_DSC_0019-26.jpg" rel="lightbox"><img src="http://www.breadtopia.com/wp-content/plugins/comment-image-uploader/phpthumb/phpThumb.php?w=125&amp;h=125&amp;zc=1&amp;src=/wp-content/uploads/th_DSC_0019-26.jpg" alt="th_DSC_0019-26.jpg"   /></a><br />
<span class='enlarge-text'>*Click to enlarge</span></p>
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	</item>
	<item>
		<title>By: Ross Maehl</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-38932</link>
		<dc:creator>Ross Maehl</dc:creator>
		<pubDate>Tue, 10 Nov 2009 23:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-38932</guid>
		<description>http://www.biggreenegg.com/forums.html
Ross

</description>
		<content:encoded><![CDATA[<p><a href="http://www.biggreenegg.com/forums.html" rel="nofollow">http://www.biggreenegg.com/forums.html</a><br />
Ross</p>
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		<title>By: Chuck McCabe</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-38928</link>
		<dc:creator>Chuck McCabe</dc:creator>
		<pubDate>Tue, 10 Nov 2009 19:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-38928</guid>
		<description>I would like to know how to cook Ezekiel dough bread on my Big Green Egg?  Suggestions/Coments?

Chuck  (334) 300-6840

</description>
		<content:encoded><![CDATA[<p>I would like to know how to cook Ezekiel dough bread on my Big Green Egg?  Suggestions/Coments?</p>
<p>Chuck  (334) 300-6840</p>
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	<item>
		<title>By: Sheila Durrant</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-38760</link>
		<dc:creator>Sheila Durrant</dc:creator>
		<pubDate>Sun, 01 Nov 2009 22:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-38760</guid>
		<description>I have made bread many times in our Big Green Egg.  I think you will find there is no need to add moisture to the egg, and I certainly wouldn&#039;t try it, in case of damage.  The egg loses no moisture, and the crust that develops is as crisp as anyone could desire.  My only problem, is that the only time I can take time off gardening to bake bread is in the winter, when it is mighty cold out there.  I try to choose a sunny day when I decide to use the BGE, but at 40 below, it still does an awesome job on the bread  (I tried one at 40 below, the first year we had the egg. Now I stick to 20 below and above.)

</description>
		<content:encoded><![CDATA[<p>I have made bread many times in our Big Green Egg.  I think you will find there is no need to add moisture to the egg, and I certainly wouldn&#8217;t try it, in case of damage.  The egg loses no moisture, and the crust that develops is as crisp as anyone could desire.  My only problem, is that the only time I can take time off gardening to bake bread is in the winter, when it is mighty cold out there.  I try to choose a sunny day when I decide to use the BGE, but at 40 below, it still does an awesome job on the bread  (I tried one at 40 below, the first year we had the egg. Now I stick to 20 below and above.)</p>
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	</item>
	<item>
		<title>By: Breadtopia</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-36958</link>
		<dc:creator>Breadtopia</dc:creator>
		<pubDate>Wed, 05 Aug 2009 11:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-36958</guid>
		<description>Hi Dino,

I&#039;d check with the manufacturer on that one.

</description>
		<content:encoded><![CDATA[<p>Hi Dino,</p>
<p>I&#8217;d check with the manufacturer on that one.</p>
]]></content:encoded>
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	<item>
		<title>By: Dino Matelli</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-36952</link>
		<dc:creator>Dino Matelli</dc:creator>
		<pubDate>Wed, 05 Aug 2009 03:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-36952</guid>
		<description>I just purchased a BGE but have not used it as of yet.  I enjoy baking at home as well as at work, now I can&#039;t wait to try it in the Egg.  I was wondering, if I am making a loaf of bread in the Egg can I spritz the inside with water to create steam or will have an adverse effect on the Egg such as cracking?

</description>
		<content:encoded><![CDATA[<p>I just purchased a BGE but have not used it as of yet.  I enjoy baking at home as well as at work, now I can&#8217;t wait to try it in the Egg.  I was wondering, if I am making a loaf of bread in the Egg can I spritz the inside with water to create steam or will have an adverse effect on the Egg such as cracking?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Big Green Egg</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-36847</link>
		<dc:creator>Big Green Egg</dc:creator>
		<pubDate>Thu, 30 Jul 2009 18:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-36847</guid>
		<description>I saw this and was wondering if I should attempt on mine. Also I believe they have some recipes for the Big Green Egg on http://grillkitchens.com.

</description>
		<content:encoded><![CDATA[<p>I saw this and was wondering if I should attempt on mine. Also I believe they have some recipes for the Big Green Egg on <a href="http://grillkitchens.com" rel="nofollow">http://grillkitchens.com</a>.</p>
]]></content:encoded>
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	<item>
		<title>By: Amy K</title>
		<link>http://www.breadtopia.com/2009/06/10/baking-bread-in-a-big-green-egg/#comment-36660</link>
		<dc:creator>Amy K</dc:creator>
		<pubDate>Tue, 21 Jul 2009 10:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadtopia.com/?p=631#comment-36660</guid>
		<description>FYI: the website is www.artisanbreadinfive.com

</description>
		<content:encoded><![CDATA[<p>FYI: the website is <a href="http://www.artisanbreadinfive.com" rel="nofollow">http://www.artisanbreadinfive.com</a></p>
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