Comments on: Cheap Thrills http://www.breadtopia.com/2009/06/10/cheap-thrills/ Bread Baking Instructional Videos and Baking Supplies. Wed, 17 Mar 2010 01:54:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: jim http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-38103 jim Wed, 30 Sep 2009 19:57:20 +0000 http://www.breadtopia.com/?p=639#comment-38103 Is it possible to double the basic 18 hour bread amounts to fit the round and oblong La Cloche? I don't find any videos when these are used. Is it possible to double the basic 18 hour bread amounts to fit the round and oblong La Cloche? I don’t find any videos when these are used.

]]> By: Heather http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-37993 Heather Thu, 24 Sep 2009 18:29:57 +0000 http://www.breadtopia.com/?p=639#comment-37993 Cassandra, I don't buy bread flour, I buy all purpose and keep wheat gluten in the pantry. To make bread flour I replace 1 tablespoon per cup of the all purpose flour gluten flour. Cassandra, I don’t buy bread flour, I buy all purpose and keep wheat gluten in the pantry. To make bread flour I replace 1 tablespoon per cup of the all purpose flour gluten flour.

]]> By: Cassandra http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-36557 Cassandra Wed, 15 Jul 2009 23:14:53 +0000 http://www.breadtopia.com/?p=639#comment-36557 Looks delicious! Makes me think of the Greek olive bread called eliopsomo. I have a bread flour question...I have all-purpose flour, and I have vital wheat gluten. Is there a way I can use those 2 things to make bread flour? Looks delicious! Makes me think of the Greek olive bread called eliopsomo.

I have a bread flour question…I have all-purpose flour, and I have vital wheat gluten. Is there a way I can use those 2 things to make bread flour?

]]> By: Michael http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-36373 Michael Wed, 01 Jul 2009 12:38:38 +0000 http://www.breadtopia.com/?p=639#comment-36373 Great story, sorry I missed the bread! Great story, sorry I missed the bread!

]]> By: gayle http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-36213 gayle Mon, 22 Jun 2009 12:03:27 +0000 http://www.breadtopia.com/?p=639#comment-36213 I made this "frugal recipe: yesterday. It turned out delicious and perfect. Because of the 7 ounces of cheese, I had more dough and stiffer, but, I added a little more water. Perfect!! Now, I want to try the real deal, with kalamata olives. Thanks for an entertaining read and a great recipe. Gayle I made this “frugal recipe: yesterday. It turned out delicious and perfect. Because of the 7 ounces of cheese, I had more dough and stiffer, but, I added a little more water. Perfect!! Now, I want to try the real deal, with kalamata olives. Thanks for an entertaining read and a great recipe. Gayle

]]> By: hbgrrl http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-36111 hbgrrl Mon, 15 Jun 2009 15:50:40 +0000 http://www.breadtopia.com/?p=639#comment-36111 I always keep a jar of olive tapenade in my fridge. A couple of T's spread on the dough, then rolled up jelly-roll style, gives fantastic results. I always keep a jar of olive tapenade in my fridge. A couple of T’s spread on the dough, then rolled up jelly-roll style, gives fantastic results.

]]> By: Wil Rice http://www.breadtopia.com/2009/06/10/cheap-thrills/comment-page-1/#comment-36041 Wil Rice Thu, 11 Jun 2009 19:50:32 +0000 http://www.breadtopia.com/?p=639#comment-36041 That's too funny! I made the real thing last week and by now what's left (very little) has all sorts of weird things and colors growing on it. I can't bring myself to throwing it away because of what I have invested. Wil That’s too funny! I made the real thing last week and by now what’s left (very little) has all sorts of weird things and colors growing on it. I can’t bring myself to throwing it away because of what I have invested.

Wil

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