Comments on: Illinois Woman Wins National Bread Baking Contest

By: Breadtopia

Breadtopia — Sat, 02 Jan 2010 16:47:22 +0000

Hi Patrick,

Your plans sound great.

Poilâne is the name of a famous Parisian baking family whose bakeries in Europe thrive under the management of 3rd generation Apollonia Poilâne.

By: Patrick

Patrick — Sat, 02 Jan 2010 16:34:30 +0000

Hi . recently ran across your sight. I’ve been baking the no knead way for quite some time. I was surprised at the phenomenon it has become. Shortly will be moving to country to live a self sustained lifestyle (chickens, rabbits , goats , cheese making , and of course baking). The no knead method fits perfectly into a busy life on “THE FARM”. House wives of days gone by would have loved the time savings.
One question, I’ve seen the word “polaine” used , what is it?
Thankyou for such a wonderful site, I’ll be ordering la cloche soon
My respects —Patrick Rafferty from Michigan

By: Breadtopia

Breadtopia — Mon, 28 Sep 2009 17:24:48 +0000

Thanks Dick. I updated the link.

By: dick

dick — Mon, 28 Sep 2009 00:02:21 +0000

Your link no longer works. If you go to:

http://www.kansaswheat.org/

There is a setup where you can see the video, the photos and the recipes.