Comments on: Croissants http://www.breadtopia.com/2009/10/14/croissants/ Bread Baking Instructional Videos and Baking Supplies. Thu, 09 Feb 2012 12:29:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: laura http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-49746 laura Mon, 25 Oct 2010 03:08:37 +0000 http://www.breadtopia.com/?p=673#comment-49746 beautiful! beautiful!

]]> By: Linda http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-42131 Linda Sun, 21 Feb 2010 16:56:45 +0000 http://www.breadtopia.com/?p=673#comment-42131 Go for the croissant video Eric! On the others - I made the spelt bread the other day, and it was fantastic. I was about to request one, with a recipe for sour dough rye, and the notice of the new Rye video came to my in box so thanks. A tip - while the plastic bags work well, I use the plastic disposable shower caps that are always provided in hotel rooms. They are inexpensive, and reusable. With the elastic, they conform to whatever size of bowl you are using. Cheers Linda Go for the croissant video Eric! On the others – I made the spelt bread the other day, and it was fantastic. I was about to request one, with a recipe for sour dough rye, and the notice of the new Rye video came to my in box so thanks.
A tip – while the plastic bags work well, I use the plastic disposable shower caps that are always provided in hotel rooms. They are inexpensive, and reusable. With the elastic, they conform to whatever size of bowl you are using.
Cheers
Linda

]]> By: Barbarainnc http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-41962 Barbarainnc Wed, 17 Feb 2010 00:47:40 +0000 http://www.breadtopia.com/?p=673#comment-41962 Great job, love the shape of them, do a video for us to see how it's done!!! Please do a video on shaping Danish Pastry. I can make the dough, but want to learn all the Danish Pastry shapes. !!!!!! Great job, love the shape of them, do a video for us to see how it’s done!!!

Please do a video on shaping Danish Pastry. I can make the dough, but want to learn all the Danish Pastry shapes. !!!!!!

]]> By: Linda http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-41778 Linda Tue, 09 Feb 2010 22:23:43 +0000 http://www.breadtopia.com/?p=673#comment-41778 Hi there! I hope you do the croissant video. I know how to make them as well as brioche, but I love watching the video's. You come across as an expert, I know that's not your intention, but it makes it entertaining and informative. I'm just wondering what you'll do that different from what I do. I'm looking forward to it. Also, I like the shape of your croissants. They look fun to eat!!! Thanks and happy baking!!! Linda Hi there!

I hope you do the croissant video. I know how to make them as well as brioche, but I love watching the video’s. You come across as an expert, I know that’s not your intention, but it makes it entertaining and informative. I’m just wondering what you’ll do that different from what I do. I’m looking forward to it. Also, I like the shape of your croissants. They look fun to eat!!!
Thanks and happy baking!!!
Linda

]]> By: Bobbi http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-41190 Bobbi Thu, 21 Jan 2010 02:36:37 +0000 http://www.breadtopia.com/?p=673#comment-41190 yes please do make a video. Your croissants make my mouth water, they are beautiful. I am new to breadmaking just made my fourth loaf the other day, I am loving it and want to branch out, I would really feel accomplished if I could make some croissants! yes please do make a video. Your croissants make my mouth water, they are beautiful. I am new to breadmaking just made my fourth loaf the other day, I am loving it and want to branch out, I would really feel accomplished if I could make some croissants!

]]> By: Brenda http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-40935 Brenda Thu, 14 Jan 2010 03:26:14 +0000 http://www.breadtopia.com/?p=673#comment-40935 Please make the croissants video...I would love to make some and I know I would do it if I could watch a video...thanks, bren Please make the croissants video…I would love to make some and I know I would do it if I could watch a video…thanks, bren

]]> By: Madelyn http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-40376 Madelyn Sun, 27 Dec 2009 04:24:00 +0000 http://www.breadtopia.com/?p=673#comment-40376 I would also love to see a croissant video. I've gotten hooked on a local baker's croissants in Manayunk, PA (Philadelphia) but being an avid baker myself have been wondering how they are made. I would also love to see a croissant video. I’ve gotten hooked on a local baker’s croissants in Manayunk, PA (Philadelphia) but being an avid baker myself have been wondering how they are made.

]]> By: Lee Ann http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-40363 Lee Ann Sat, 26 Dec 2009 17:51:39 +0000 http://www.breadtopia.com/?p=673#comment-40363 Eric, those are cute, hehe.. Amazing coincidence, I was just looking at the Ciril Hirtz books and DvD's thinking about branching out.. I would LOVE it if you made a video on croissants, yours are always so clear! Happy Holidays, Lee Ann Eric, those are cute, hehe..

Amazing coincidence, I was just looking at the Ciril Hirtz books and DvD’s thinking about branching out..

I would LOVE it if you made a video on croissants, yours are always so clear!

Happy Holidays,

Lee Ann

]]> By: Gina http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-40304 Gina Thu, 24 Dec 2009 22:49:03 +0000 http://www.breadtopia.com/?p=673#comment-40304 You've invented a new shape! Don't call them croissants, call them escargots and voilà! Gina You’ve invented a new shape! Don’t call them croissants, call them escargots and voilà!

Gina

]]> By: Steve http://www.breadtopia.com/2009/10/14/croissants/comment-page-1/#comment-39561 Steve Fri, 27 Nov 2009 09:06:11 +0000 http://www.breadtopia.com/?p=673#comment-39561 Please make the video for the croissants. I was given this site by my physical therapist after one of our conversations turned to bread-making. I have been making bread since my mid-teens, I am now 50, but I have never gone much beyond basic bread. Currently the only bread we eat on a regular basis is fresh ground 100% whole wheat. This may be heresy, but we use a Zojirushi bread-maker and it works fabulously. It takes less than 4 hours from grinding the wheat to hot ready to eat bread. I am now motivated to expand my horizons. I just purchased some pineapple juice to make my own sourdough starter. Thanks again for the exciting and motivating site. Please make the video for the croissants.
I was given this site by my physical therapist after one of our conversations turned to bread-making. I have been making bread since my mid-teens, I am now 50, but I have never gone much beyond basic bread. Currently the only bread we eat on a regular basis is fresh ground 100% whole wheat. This may be heresy, but we use a Zojirushi bread-maker and it works fabulously. It takes less than 4 hours from grinding the wheat to hot ready to eat bread.
I am now motivated to expand my horizons. I just purchased some pineapple juice to make my own sourdough starter.
Thanks again for the exciting and motivating site.

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