It’s been a good day.
Maybe this photo of Denyce’s cake will save me a thousand words. Think chocolate and raspberries.
I brought up the rear with a Coconut-Chocolate Bread recipe from Jim Lahey’s new book, My Bread. Hard to go wrong with 1 1/2 bittersweet chocolate Lindt bars per loaf. Used sourdough starter in lieu of dry yeast .
Then a nice walk in the serene snowy woods before logging yet more time taking in some winter Olympic action.