Comments on: Breadtopia Award Nomination

By: Darrell

Darrell — Wed, 28 Jul 2010 18:26:03 +0000

Just a note to let you know that your site should have won the award. Your videos are genuine and make me want to bake that bread. Keep doing what you are doing the way you do it.
I have refered many people to your site as a way to start on baking bread and they all say that you make it look easy and accessable. Food Wishes is too slick and polished and the voice over drives me nuts.
Thanks Eric

By: flowerp

flowerp — Sun, 28 Mar 2010 17:16:58 +0000

Congratulations and very well deserved. I just voted for you. Good luck. Hope you win big. Your videos are great!

By: Rosemarie

Rosemarie — Wed, 24 Mar 2010 14:04:30 +0000

I just want to say how pleased I am with all of your bread. I have been baking with this method for a few years and I love the simplicity of it. I am Italian and usually believe the more work you put into baking bread the better it will taste. That is not so with these breads.
I hosted a soup and bread luncheon (20 people) for the Easter season at our church. I made 3 loaves of bread, white, whole wheat, and olive. When it was finished and after hearing many many raves a visiting Pastor came into the kitchen and asked if I would make him some of this bread and he would pay me for it. I thanked him and refused his offer but what a feeling to make something so good that one would actually pay for it.
I see no reason to go anywhere else to find my recipes you have the best and with all the variations you cannot be beat.
Thanks for being here for us.

By: Greg Mann

Greg Mann — Mon, 22 Mar 2010 14:06:19 +0000

Hey Eric,
Came bye today to get a nudge on what bread I might bake today… ;o) I got inspired about 6 months ago after watching your videos and have been bread making several time a week ever since. I prefer the low yeast refrigerated dough types baked in a pot type.
Voted for Breadtopia on Saveur’s site.
-=Greg=-

By: ItalyLovers

ItalyLovers — Mon, 22 Mar 2010 00:07:02 +0000

That is so exciting. And well deserved. I voted for you!

By: Ros

Ros — Fri, 05 Mar 2010 19:04:23 +0000

Does anyone have a recipie for Italian-style ring bread (pane di casa)? It’s an open-textured white bread, baked on a flat surface; not a high-rise deal. I can buy it, sometimes, but I’d prefer making it. I don’t care if the recipie is traditional-rise or no-knead.
Thanks!