Hamburger Buns

Hamburger BunsFor your next grilling opportunity, try making your own hamburger buns. These worked out well for us.

It’s Eric Kastel’s recipe from his book Artisan Breads. Only I used about 40% finely milled whole spelt flour instead of all white. They turned out light and tender thanks to the enriched dough (called for milk instead of water and a good bit of butter).

It’s a “same day” recipe. Started it at 8 am, we were eating at 1.

Hamburger Buns

{ 3 comments… read them below or add one }

Simon December 2, 2012 at 11:27 pm

I am with John.. Can we have the recipe posted please?? thanks


john currie December 2, 2012 at 10:50 am

does one have to buy the book to get hold of the recipe?.
kind regards, john currie.


john currie November 25, 2012 at 10:45 am

those buns look great, any chance of the recipe please.


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