Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
British Bread Adventures Pt 3
Part 3
From Bath we visited Glastonbury on our way to the Cotswolds for a few days. On the way there we happened upon Bread & Beyond and of course couldn’t just pass it by.
We managed to actually not purchase more bread that we couldn’t possibly consume but had a nice chat with the lady working there and admired their vintage bread bins before heading on.
In Glastonbury, we picked up a couple small treats from the award winning Burns the Bread shop and picnicked on the grounds of the Church of St. John the Baptist. Sorry we didn’t get the thorn tree in the photo.
Our idea of the ideal lunch when traveling is to gather some of the local fare and find a nice place to sit outside. This occasion might have topped the charts with the sourdough durum baguette from Bertinet Bakery, cheddar cheese from its original birthplace in the nearby town of Cheddar, quince pate, locally grown strawberries perfectly sweet and tender, and a small quiche from Burns The Bread.
Then we burned some carbs walking up the Glastonbury Tor.
See Bread Adventures, Pt 1.
See Bread Adventures, Pt 2.
See Bread Adventures, Pt 4.
British Bread Adventures Pt 3