Comments on: Moist Whole Wheat Banana Bread

By: Jessica

Jessica — Sat, 26 Nov 2011 21:25:47 +0000

Wow! My toddlers gobbled this up in seconds! This is amazing even though I doubted the whole wheat flour, you cannot taste it! Really ripe bananas is key, thank you for that tip! I added chocolate chips and used buckwheat honey which I like to use for baking (dark and strong honey flavor). I usually love to buy starbucks low fat banana chocolate chip bread but this is 100 times better and healthier too!

By: Shweta

Shweta — Sun, 06 Nov 2011 21:42:25 +0000

I just made this bread today. It is absolutely delicious and so moist. I have tried so many different banana bread recipes before this one and none came to close to how this turned out! I will be making this again very soon.

By: Nicole

Nicole — Sat, 08 Oct 2011 21:25:05 +0000

Thanks for sharing this recipe with us. My boyfriend and I recently started the South Beach Diet and we are limited in what type of breads and dessert like items we can have. However, this fits in with the type of foods we’re allowed in Phase 2, so I will be trying this recipe out tonight. I can’t wait to try it. Thanks!

By: Carolyn

Carolyn — Sat, 27 Aug 2011 23:32:39 +0000

This bread is absolutely DELICIOUS!! I used light margarine in place of butter and added a few chocolate chips for flavor. I also put them into a cupcake tin to make little chocolate chip banana muffins. The honey really adds a good flavor to it.

By: Breadtopia

Breadtopia — Sat, 30 Jul 2011 15:32:40 +0000

Hi Shane.

Yes! But you’re only allowed to do that if you tell us how it went and post a photo .

By: Shane

Shane — Sat, 30 Jul 2011 14:42:49 +0000

This was a great recipe! Thanks for posting!
Do you think this could make a blueberry bread by subbing the bananas for an equal amount of blueberries?

By: Mgau

Mgau — Thu, 14 Jul 2011 18:04:33 +0000

Made this last night with additional raisins and chocolate chips. Even my finicky son loves this whole wheat bread-awsom! So moist and gooey .

By: Breadtopia

Breadtopia — Fri, 01 Jul 2011 01:32:49 +0000

Hi Maxina,

Haven’t tried it but I’m sure spelt would work and probably be very good.

By: Maxina

Maxina — Thu, 30 Jun 2011 21:36:28 +0000

Wow! This is a great recipe. I’ve been looking for a decent banana bread recipe. So many versions are just too “cakey” and plain YUK. You wouldn’t know this was whole wheat – or maybe my taste buds have just got so accustomed to whole grain taste.

Question though. I love spelt. Has anyone tried this recipe with spelt flour. Should work. No?

By: Johnnie

Johnnie — Sat, 04 Jun 2011 01:17:18 +0000

Baked this yesterday. It’s pretty good! I made it vegan just by using a ground flax seed mixture and water. My non-vegan boyfriend really enjoyed it too. Thanks for the recipe!