Comments on: Moist Whole Wheat Banana Bread

By: Pru

Pru — Thu, 25 Feb 2010 21:12:27 +0000

I tried this recipe with some variation to it. I creamed the butter and sugar along with 1/4 cup peanut butter. I also added 3/4 cup chocolate chips and 1/3 cup oats at the end. It was a taste of all worlds.

By: Valerie

Valerie — Wed, 24 Feb 2010 16:17:19 +0000

Im trying this recipe now. I added a quarter cup peanut butter to the mix. IF I was really brave I would have added some crunchy bacon and called it my Elvis bread but for today he’s just getting peanut butter and banana bread” mamma” LOL

By: Sara

Sara — Tue, 26 Jan 2010 17:57:54 +0000

Fantastic recipe. I have a hard time not adding chocolate chips to my quick breads so I did, I left out the nuts and added a half cup of chips. I also had 5 bananas and didn’t want to have one ripe one left over so I used them all. And I added 1/3 cup coconut. Baked at 350 in a bunt demarle pan for about an hour. My whole family loved it. I think this will be my go-to recipe for banana bread from now on.

By: Erika Mørup

Erika Mørup — Wed, 20 Jan 2010 23:49:42 +0000

1. Will this recipe work as is with whole grain spelt?

2. I would love to see a 100% whole wheat version for a zucchini bread too.

By: Breadtopia

Breadtopia — Tue, 15 Dec 2009 15:01:15 +0000

Hi Jbeen,

I hope to implement a feature like that soon. In the mean time, you can cut and paste the recipe into a word doc and print that out.

By: Jbeen

Jbeen — Tue, 15 Dec 2009 14:52:01 +0000

PLEASE have a custom print button – I do not want to print out 25 pages of comments when I print the recipe – most modern web pgs have this convenience

By: Brittani

Brittani — Sun, 13 Dec 2009 20:56:55 +0000

I REALLLY like this recipe. I added chocolate chips and poppy seeds. It is in the oven but I will say that it smells soo good!

By: Nicole

Nicole — Thu, 03 Dec 2009 03:31:22 +0000

I found this recipe too sweet. In comparison to a banana bread recipe I favor, this is very close minus the honey. For those at all “troubled” by whole wheat flour (taste, texture or otherwise), consider trying the King Arthur Organic Whole Wheat flour. It has a much finer texture than many other off the shelf whole wheats. Makes great quick breads and pancakes, too!

By: Menaka D

Menaka D — Wed, 18 Nov 2009 04:40:15 +0000

Just tried this recipe.
I love love love it! Soft, tasty and moist. However, the middle part didn’t cook all the way due to a crack. So I had to cover the whole pan with foil and slit the middle part to expose the crack. Worked well actually.

By: Breadtopia

Breadtopia — Wed, 18 Nov 2009 01:58:30 +0000

Hi Denise. This is one addiction I think I’ll just keep feeding. Just so happens we’re minutes away from slicing into a fresh loaf of banana bread. The picture is appropriately blurry since that’s how the world will look to me shortly.

*Click to enlarge