Comments on: No Knead Recipe Variations http://www.breadtopia.com Bread Baking Instructional Videos and Baking Supplies. Thu, 09 Feb 2012 12:29:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jane http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109848 Jane Mon, 06 Feb 2012 03:58:31 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109848 Hiya. I made the Seeded Sour today (with yeast instead of starter) and no proofing basket. I lightly sprayed one side of the dough with Pam and then inverted it on the pile of seeds for the crust (towel folded it for the 2 hour rise). It looked great, but as I cut into the bread the seeds popped off. I think I might add a bit of the anise and fennel to the inside next time, and skip the outside seeding. Delicious bread. Thanks for the recipe! Hiya. I made the Seeded Sour today (with yeast instead of starter) and no proofing basket. I lightly sprayed one side of the dough with Pam and then inverted it on the pile of seeds for the crust (towel folded it for the 2 hour rise). It looked great, but as I cut into the bread the seeds popped off. I think I might add a bit of the anise and fennel to the inside next time, and skip the outside seeding. Delicious bread. Thanks for the recipe!

]]> By: carol wharton http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109439 carol wharton Sat, 04 Feb 2012 00:14:32 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109439 anyone, excuse my naivete but what does the beer add to the bread? carol anyone, excuse my naivete but what does the beer add to the bread?
carol

]]> By: Kelly http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109428 Kelly Fri, 03 Feb 2012 22:56:06 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109428 For the Sponge: 1 1/2 teaspoon active dry yeast 1/2 cup All Purpose Flour 1/2 cup warm water Dough: 1 BOTTLE of Beer (I used a lager) 2 1/2 teaspoon salt (table salt works) 4 Cups All Purpose Flour For the Sponge:
1 1/2 teaspoon active dry yeast
1/2 cup All Purpose Flour
1/2 cup warm water
Dough:
1 BOTTLE of Beer (I used a lager)
2 1/2 teaspoon salt (table salt works)
4 Cups All Purpose Flour

]]> By: Kelly http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109426 Kelly Fri, 03 Feb 2012 22:54:42 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109426 I used 1 bottle. Used same "basic no-knead recipe" ... here's a link to my blog post where..showing you how I did it! So easy! http://www.notjustachick.blogspot.com/2012/02/no-knead-bread-yupany-beer-drinking.html For the Sponge: 1 1/2 teaspoon active dry yeast 1/2 cup All Purpose Flour 1/2 cup warm water Dough: 1 BOTTLE of Beer (I used a lager) 2 1/2 teaspoon salt (table salt works) 4 Cups All Purpose Flour I used 1 bottle. Used same “basic no-knead recipe” … here’s a link to my blog post where..showing you how I did it! So easy!
http://www.notjustachick.blogspot.com/2012/02/no-knead-bread-yupany-beer-drinking.html

For the Sponge:
1 1/2 teaspoon active dry yeast
1/2 cup All Purpose Flour
1/2 cup warm water
Dough:
1 BOTTLE of Beer (I used a lager)
2 1/2 teaspoon salt (table salt works)
4 Cups All Purpose Flour

]]> By: dulcey http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109420 dulcey Fri, 03 Feb 2012 22:34:18 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109420 can you tell me how much beer you added and what recipe here did you put it in? i want to make it too!!! can you tell me how much beer you added and what recipe here did you put it in? i want to make it too!!!

]]> By: Kath http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109410 Kath Fri, 03 Feb 2012 21:01:26 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109410 Kelly...did you follow the basic recipe and just substitute the beer for the water? sounds great and i want to try it.... Kelly…did you follow the basic recipe and just substitute the beer for the water? sounds great and i want to try it….

]]> By: Kelly http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-109397 Kelly Fri, 03 Feb 2012 19:29:44 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-109397 ...I JUST made a no-knead bread... using beer (1 bottle of lager)...and WOW. think it's my new favorite way to make bread - no kneading! woot woot! …I JUST made a no-knead bread… using beer (1 bottle of lager)…and WOW. think it’s my new favorite way to make bread – no kneading! woot woot!

]]> By: Lisa K http://www.breadtopia.com/no-knead-recipe-variations/comment-page-9/#comment-106289 Lisa K Thu, 19 Jan 2012 02:47:12 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-106289 I don't think regular cumin would be the same. The ones I use are black and look like when a scallion goes to seed, if you are a gardener. I got mine from a Syrian market in Allentown Pa. You'd be better off leaving them out. sorry i haven't been on the site in awhile thus the delay response. I don’t think regular cumin would be the same. The ones I use are black and look like when a scallion goes to seed, if you are a gardener. I got mine from a Syrian market in Allentown Pa. You’d be better off leaving them out. sorry i haven’t been on the site in awhile thus the delay response.

]]> By: Kath Kramer http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-105355 Kath Kramer Sat, 14 Jan 2012 23:58:34 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-105355 i would love this recipe using Beer...did you exchange it for the water with no other changes??? please inform me of this... i would love this recipe using Beer…did you exchange it for the water with no other changes??? please inform me of this…

]]> By: Breadtopia http://www.breadtopia.com/no-knead-recipe-variations/comment-page-10/#comment-105321 Breadtopia Sat, 14 Jan 2012 20:16:37 +0000 http://www.breadtopia.com/no-knead-recipe-variations/#comment-105321 No, it doesn't. The water doesn't either really. If it's cold to start with it just adds a little bit to the fermentation time. No, it doesn’t. The water doesn’t either really. If it’s cold to start with it just adds a little bit to the fermentation time.

]]>