Danish Dough Whisk - Small review by Hoobie

See all reviews or add your own review of this product

Both sizes are swell! (5/5) Feb 2, 2012 Hoobie Iowa City IA US
  Lots of people have commented on how wonderfully this mixes up dough, so I'll just agree with them and not try to add more to it... except that one needn't feel limited to mixing dough with it.... And, it looks cool hanging from the pot rack!

I will add that I found it to be of a nicer quality than I expected. I purchased both sizes and both are lovely. The handles are sturdy, smooth, nicely sanded beechwood, which is a good choice due to its sturdiness and tight grain. Due to the low-ish price, I expected something a bit shabbier.

The handles arrive completely bare, with no varnish / finish at all. I advise oiling them, especially where the wire whisk part goes into the handle. I used super pure linseed oil (essentially flax seed oil) but mineral oil, walnut oil, or whatever you oil your cutting boards with would probably fine.

If you intend to keep making bread, buy one. I prefer the larger one for 1 loaf or larger batches, but the smaller will certainly work for a full loaf and might be preferable for people with smaller hands. Either way, I bet you'll be happy.

Back to previous page