La Cloche Clay Baker - Oblong review by Linda Westerschulte

See all reviews or add your own review of this product

Buy this! (5/5) Feb 5, 2012 Linda Westerschulte Los Angeles CA US
  Outstanding. No need to even season the pan. I immediately tried Cooks Illustrated's Almost No-knead Bread. I always wanted to make this bread in an oblong shape instead of the circle shape of my enameled cast iron Dutch Oven. In the La Cloche baker I got my beautiful long loaf. It rose magnificently (better than in my cast iron pot) and the crust was perfect: toasty brown, shattering deliciously in the mouth, and so much of it! I think this is the best country loaf I've baked in my life, and I've been at it for forty years.

I suppose the way the clay cloche concentrates the heat is the secret. I did not think it was possible to get these results at home. Next: sourdough. I can't wait.

Back to previous page