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|Buy this! (5/5)||Feb 5, 2012||Linda Westerschulte||Los Angeles CA US|
Outstanding. No need to even season the pan. I immediately tried Cooks Illustrated's Almost No-knead Bread. I always wanted to make this bread in an oblong shape instead of the circle shape of my enameled cast iron Dutch Oven. In the La Cloche baker I got my beautiful long loaf. It rose magnificently (better than in my cast iron pot) and the crust was perfect: toasty brown, shattering deliciously in the mouth, and so much of it! I think this is the best country loaf I've baked in my life, and I've been at it for forty years.
I suppose the way the clay cloche concentrates the heat is the secret. I did not think it was possible to get these results at home. Next: sourdough. I can't wait.
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