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|Great Baker (5/5)||Mar 23, 2012||Marilyn McCoy||Dayton Te US|
I just used my Romertopf Clay Baker on some Spelt Bread.
Very pleased with the results.
And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread.
Thanks again for all the good products that you carry.
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