Romertopf Clay Baker 99111 review by Marilyn McCoy

See all reviews or add your own review of this product

Great Baker (5/5) Mar 23, 2012 Marilyn McCoy Dayton Te US
  I just used my Romertopf Clay Baker on some Spelt Bread.
Very pleased with the results.
And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread.
Thanks again for all the good products that you carry.

Back to previous page