Bread Dome review by Sarah Hearrell

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Bread Dome by Sassafras (5/5) Aug 20, 2012 Sarah Hearrell Abilene TX US
  Oh my gosh - I love this dome! For health reasons I started making bread to get away from all the presevatives used in store bought loaves. At first I was using the pizza peel for the bread but did not get consistant bread and was unhappy with the results. Once I started using the dome, my breads have been coming out perfect and would rival any artisan loaves seen on the front of bread recipe books. I will never go back to the pizza peel for artisan breads.

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