Sourdough Starter - Dry review by Sue Stewart

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Great starter! (5/5) Aug 24, 2012 Sue Stewart Wewoka OK US
  I've done sourdoughs off and on for years, but this is the first one that really , REALLY took off. I worried about the starter at first because it seemed sort of slow, but after a couple of days of feeding it off and on it was unstoppable. I've had it 2 weeks now and shared it with 2 people and made a couple of recipes, English Muffins and regular bread in loaves. For the one in loaves I used a recipe that utilized the autolyse method and honestly it was better than any I ever had in San Francisco.

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