Pullman Loaf Pan & Cover - Large review by Maria S

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The best for whole wheat sandwich bread (5/5) Jan 28, 2013 Maria S KY US
  I can't believe nobody has reviewed this yet. I love this pan so much I got a second one. This is the best bread pan I know of for baking a whole wheat sandwich bread that's got that familiar soft texture that those who are not used to artisan breads prefer. The bread is also a hit with kids for grilled cheese and peanut butter & jelly sandwiches because it's perfectly square. I've used it to bake rye bread and the rise was fantastic because of the narrow sides. The heaviest, densest breads rise very well in this pan, hence I suspect it would also be good for gluten-free breads though I've never experimented.

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