Bread Dome review by Garrett Walker

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just what i was looking for to make no-knead breads (5/5) Feb 25, 2013 Garrett Walker New York NY US
  i have been making the bittman no-knead bread in enameled cast iron for a couple years now, and suffering from flat loaves. i've now put three loaves of 'artisan bread in 5 minutes a day' through the bread dome, and while i wouldn't say that i've achieved the height in the pics here, it's definitely better. plus, the dome doesn't weigh a ton, it's cheaper and takes up less space. crust and crumb are as good or better than i've ever achieved in cast iron. can't comment on long-term quality yet, but it appears to be well constructed. avoid thermal shock and you should be fine.

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