Romertopf Clay Baker 99111 review by tanya callahan

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DISAPPOINTED, but... (5/5) Mar 11, 2013 tanya callahan springfield va US
  the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i recently bought. my complaint is with the quality of manufacture; maybe it is good that they are being taken out of production (in Mexico?). that said, i expect the new Romertopf will still be an excellent baker, tho i have not used it yet. thus a 5 star rating rather than a 2 or 3 for quality of manufacture. i continue to recommend it for baking bread as well as other foods.

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