Sourdough Starter - Live review by tanya

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YEP, GREAT STUFF! (5/5) Mar 11, 2013 tanya springfield va US
  tried several times unsuccessfully over 35 years to make my own starter and tried once with a dried powder from san francisco. this live starter is the way to go for easy, easy sourdough baking. i think it was ready to use within the first 24 hours, tho i waited 3 days. bread: soft crumb, chewy crust--and EXACTLY the taste and aroma of the bread i remember on the wharf in san francisco. i dried the goo stuck to the little plastic bag it arrived in and put it in the freezer--betcha if i ever need it, it will revive! and if not, i know where to find his brother--or is that the rest of himself? h-m-m.

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