La Cloche Clay Baker - Oblong review by Stash

See all reviews or add your own review of this product

Love it (5/5) Apr 15, 2013 Stash Melbourne Vi
  Just baked my first loaf in the La Cloche - unbelievable. The bread had risen beautifully with a lovely crust. Can't wait to try my T65 French Flour in this.

Back to previous page