Home Oven Baking Stones review by Marcia Bauchle

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I love it! (5/5) Aug 8, 2013 Marcia Bauchle Montour Falls NY US
  I love my 15x20 stone. I use the "Artisan Bread in 5 Minutes a Day" recipes and the bread that comes out of my oven is amazing! I grind my own grain and use 2/3 white whole wheat and 1/3 unbleached flour. The stone won't break like some expensive chincy ones. It's worth the money for sure.

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