La Cloche Clay Baker - Round review by Patti Johnson

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Update - First Use: Amazing Results!!! (5/5) Nov 2, 2013 Patti Johnson Lawrence KS US
  Update to my review from 10/31/2013: I have now used this awesome baker for the first time and the results were GLORIOUS! BEST. LOAF.YET. We had fried ham sandwiches for breakfast this morning using this loaf (which I made last night)! DELICIOUS! I grilled my bread in my cast iron skillet (after I was done frying up the ham) and WOW! So good! Can't wait to make grilled cheese sandwiches!

I just used the baker right out of the box. I did sprinkle a bit of flour in the preheated bottom before I transferred my dough to it. But, I don't think I'll even do that next time. No sticking problems at all (which was a BIG RELIEF!).

VERY HAPPY NOVICE BREAD BAKER am I!

I highly recommend this baker. It's worth the investment! Now, I just have to save some money up for one of those oblong bakers. :)

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