La Cloche Clay Baker - Oblong review by Nancy McCann

See all reviews or add your own review of this product

Fantastic (5/5) Nov 3, 2013 Nancy McCann Cornelius Or US
  I purchased from Breadtopia (best price) 6+ months ago and love it. I bake several loafs of sourdough each week. The recipe I use is NOT a KN recipe but a recipe of starter, water, salt and flour. It is kneaded and put into baker to rise and then bake. The loaf is big, beautiful and a crackling crust. Pure perfection!

Back to previous page