Romertopf Clay Baker 111 review by Damien Theophano

See all reviews or add your own review of this product

worth it (5/5) Mar 7, 2010 Damien Theophano philadelphia pa US
  this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom crusts in a dutch oven, but this is just the best. and you can cook other things too.

Back to previous page