Romertopf Clay Baker 111 review by Lydia

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Wow...just...Wow!! (5/5) Apr 12, 2010 Lydia Las Vegas NV US
  While the high heats were intimidating to me, after getting over my fears (thanks to those amazing gloves) I baked my first loaves of bread in this. What a hit! Easy to use, just be careful moving it about as I imagine it could chip or break fairly easy. I'm a klutz so will keep fingers crossed. Thanks Eric!

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