Home Oven Baking Stones review by kevin

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buy a large one (5/5) Apr 20, 2010 kevin Seattle
  I have one that covers most of the area of my oven and its great and provides more options for multiple load cooking. I leave it in the oven most of the time. Just scrap it and your good to go . Break it in with windows open because it smells bad on first heating.

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