Global Rating: 5.00 from 5 reviews.
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| rating | title | date | name | city state/province country |
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No shipping problems! (5/5) | May 12, 2010 | Anonymous | CA |
| I just got the round and oblong bakers in the mail today, about a week and a half after ordering it online. I was worried about the shipping, whether they would arrive in pieces like the horror stories I'd read online, but I couldn't believe the care that went into packaging! The bakers were in their boxes from the company, with average to adequate padding, but then both boxes were in a large brown box, with so many packing peanuts and paper and air bags that I'd be surprised if the boxes even felt a jolt during the trip! They arrived without a scratch. I would definitely order from Breadtopia again; they have gained my unqualified trust! | ||||
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Great little clay oven (5/5) | Jun 5, 2010 | Joan Horne | Elysburg PA US |
| People don't believe I baked the loaves that I've made using this and the oblong clay baker. They are wonderful; you can't make a mistake if you use these. I look forward to seeing each loaf that comes out because each one is truly unique and a work of art. It's always a pleasant surprise to see the finished product. I don't think I got a recipe book with mine, but the recipe I use works fine, and I really enjoy baking with these wonderful little ovens. | ||||
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Best bread I ever made. (5/5) | Dec 19, 2009 | Karen Jagielski | Washington DC US |
| I received this yesterday and immediately made one of the bread recipes that came with the product. I never knew I could bake bread in my home oven with a perfect crust and moist inside. I don't know if I can ever bake with regular bread pans again! | ||||
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THANK YOU very much (5/5) | Nov 30, 2009 | Larry K | Lincoln NE US |
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Eric, I just wanted to drop you a line and say THANK YOU very much. I received my purchase on Friday. I have only been baking bread earnestly for about a year and a half now. I have purchased books read articles, hunted the internet for any info that would help me to make a decent loaf of bread. I was resigned to using cake pans filled with water at the bottom of my oven, having to religiously open the oven and spray my loaf, only to find that I didn't really get the crust I was looking for, and holes, well I had pretty much given up on being able to produce a decent hole. It got to the point, that if I got a hole as big as a broken pencil tip that I was doing great. But then I came across your website, I viewed your FREE let me say that again (FREE) video and that's when I ordered the clay bakeware. I want to say that after my first loaf using your no knead recipe and clay bakeware that I got an amazing loaf of ARTISAN bread. And the holes, they're huge. Again, thank-you for your online video and products. I will be purchasing from you again, and I will be glad to let others know of your site. With all sincerity, Larry K. |
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Best invention since fire (5/5) | Jan 1, 2010 | Nancy Parsons | Philomath OR US |
| The La Cloche has transformed our lives - we now live for the next opportunity to bake bread! Truly a work of genius, the La Cloche is so good it's tempting to say that every bread baker has to have one. Which isn't true, but once you've used it, you'll never look back. I no longer even remember how to bake without it. | ||||