Global Rating: 4.68 from 19 reviews.
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|rating||title||date||name||city state/province country|
|Impressive Packing and Performance (5/5)||Sep 14, 2013||Norm Breitner||West Boothbay Harbor ME US|
I'd read the packing horror stories from other sites; I was reassured by this site's directly addressing that issue - and ordered the cloche. The manufacturer's boxing was really good - and the Breadtopia packing was REALLY good. So - it arrived in the correct number of pieces.
The baking. I ruined my oven in the past trying to do steam. Broken glass, steamed electronic controls - the whole sad story. After one run with the cloche, I'm happy, the oven's relieved and the bread looks great. Wish I'd known about this 20 years back.
|Impressed with packing (5/5)||Jun 15, 2013||Don Martin||Hendersonville NC US|
Received my La Cloche today and have not used it yet but this review is about how it came packed. I have read horror storied about La Cloche bakers coming broken on other sites and forums that sell them, this baker was not only packed by Breadtopia so it in no way could move around in the shipping box but the factory packing was so tight that there was no way this was going to get damaged. Kudos to both the Mfg. and also Breadtopia.
Will bake bread either tomorrow or Monday and write a review about how it bakes.
|THANK YOU very much (5/5)||Nov 30, 2009||Larry K||Lincoln NE US|
Eric, I just wanted to drop you a line and say THANK YOU very much. I
received my purchase on Friday. I have only been baking bread earnestly for
about a year and a half now. I have purchased books read articles, hunted
the internet for any info that would help me to make a decent loaf of bread.
I was resigned to using cake pans filled with water at the bottom of my
oven, having to religiously open the oven and spray my loaf, only to find
that I didn't really get the crust I was looking for, and holes, well I had
pretty much given up on being able to produce a decent hole. It got to the
point, that if I got a hole as big as a broken pencil tip that I was doing
great. But then I came across your website, I viewed your FREE let me say
that again (FREE) video and that's when I ordered the clay bakeware.
I want to say that after my first loaf using your no knead recipe and clay bakeware
that I got an amazing loaf of ARTISAN bread. And the holes, they're huge.
Again, thank-you for your online video and products. I will be purchasing
from you again, and I will be glad to let others know of your site.
With all sincerity, Larry K.
|worked, then cracked (3/5)||Jun 15, 2011||Bill Schell||Warren NJ US|
|Definitely improved the crust of my breads. However, after a year of baking once a week, the bottom developed a crack which steadily lengthened until it was about to crack apart. It was never dropped.|
|Love it (5/5)||Feb 7, 2012||Grace||No US|
|It's hard to believe how good my bread looked every time I opened the la cloche in the oven. Excellent packaging and fast shipping. Eric responded my inquiry super fast. Love this website. Will purchase from it again and again.|
|Best invention since fire (5/5)||Jan 1, 2010||Nancy Parsons||Philomath OR US|
|The La Cloche has transformed our lives - we now live for the next opportunity to bake bread! Truly a work of genius, the La Cloche is so good it's tempting to say that every bread baker has to have one. Which isn't true, but once you've used it, you'll never look back. I no longer even remember how to bake without it.|
|Great little clay oven (5/5)||Jun 5, 2010||Joan Horne||Elysburg PA US|
|People don't believe I baked the loaves that I've made using this and the oblong clay baker. They are wonderful; you can't make a mistake if you use these. I look forward to seeing each loaf that comes out because each one is truly unique and a work of art. It's always a pleasant surprise to see the finished product. I don't think I got a recipe book with mine, but the recipe I use works fine, and I really enjoy baking with these wonderful little ovens.|
|LaCloche-Round (5/5)||Feb 11, 2012||Neal||Inman SC US|
|ordered monday - received thursday and baked bread friday. Best results ever!|
|It Works! (5/5)||Oct 31, 2013||Chris Chester||Lebanon TN US|
I have baked 2 loaves...so far..using La Cloche. Great results. No more spritzing..or pouring water in a broiler pan to make steam. This WORKS! So easy...even a caveman...like me...can do it!
Git ya one!
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