La Cloche Clay Baker - Oblong reviews

Global Rating: 4.93 from 14 reviews.

Add your own review for this product

1 2
rating title date name city state/province country
Buy this! (5/5) Feb 5, 2012 Linda Westerschulte Los Angeles CA US
  Outstanding. No need to even season the pan. I immediately tried Cooks Illustrated's Almost No-knead Bread. I always wanted to make this bread in an oblong shape instead of the circle shape of my enameled cast iron Dutch Oven. In the La Cloche baker I got my beautiful long loaf. It rose magnificently (better than in my cast iron pot) and the crust was perfect: toasty brown, shattering deliciously in the mouth, and so much of it! I think this is the best country loaf I've baked in my life, and I've been at it for forty years.

I suppose the way the clay cloche concentrates the heat is the secret. I did not think it was possible to get these results at home. Next: sourdough. I can't wait.
Love it (5/5) Apr 15, 2013 Stash Melbourne Vi
  Just baked my first loaf in the La Cloche - unbelievable. The bread had risen beautifully with a lovely crust. Can't wait to try my T65 French Flour in this.
Love my La Cloche (5/5) Sep 28, 2010 David Daniel Nampa Id US
  The La Cloche works great! It makes it really easy to adjust the crispyness of the crust. No clean up required, just brush out any crumbs. It is a lot easier than free forming. You end up with a nice sized loaf for sandwiches.
Perfect (5/5) Sep 9, 2011 Jason Thompson Pawtucket RI US
  I have been looking for a new 'dutch oven' style baker for no-knead bread and the the Oblong baker perfect for this type of bread baking. Additionally, customer service is outstanding. I had to place my order over the phone and Eric was friendly and helpful.

Back to previous page

1 2