La Cloche Clay Baker - Oblong reviews

Global Rating: 4.93 from 15 reviews.

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rating title date name city state/province country
wow! I love it (5/5) Apr 25, 2013 Anonymous
  Been using the oblong baker for six weeks -every week-. Never had such great results in 40 years of bread baking. Have used the Jim Lahey formula as well as the Peter Reinhart method. Probably will never buy another loaf of bread at the store or bakery. Mine is so much better. I'd love it if La Cloche came in a shorter and deeper version to make a loaf for sandwich slices. But it's not a big deal. It just works!!!!!!
Oblong Baker (5/5) Sep 22, 2013 Rich Robbin Lorain Oh US
  I have used all shapes and sizes of vessels to bake my breads... and of course, not as happy as I
was after the first time I used the LaCloche I purchased from Breadtopia. Even got a friend to buy
one. The bread bakes perfectly and looks better than any grocery store bakery bread!
Fantastic (5/5) Nov 3, 2013 Nancy McCann Cornelius Or US
  I purchased from Breadtopia (best price) 6+ months ago and love it. I bake several loafs of sourdough each week. The recipe I use is NOT a KN recipe but a recipe of starter, water, salt and flour. It is kneaded and put into baker to rise and then bake. The loaf is big, beautiful and a crackling crust. Pure perfection!
Does the job (4/5) May 26, 2014 Connie Bellingham WA US
  I purchased this oblong La Cloche to complement my round one after reading that they both fit in the oven at the same time. True and both make fantastic bread!!! My only difficulty with the oblong is transferring dough from an oblong brotform - it wants to fall on the side but I think this is user error, not an intrinsic problem with the clay baker. Truly, bread is elevated when baked in these bakers so do yourself a favor and buy one or two!
Another brilliant baker (5/5) Aug 28, 2014 Aliyah Levestam Strahan Ta
  I have this plus the round one and both have never disappointed. My oven is small so I can't get both in at the same time :( but by manipulating the rising temperature I can bake one after the other.

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