Global Rating: 4.93 from 15 reviews.
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|rating||title||date||name||city state/province country|
|Buy this! (5/5)||Feb 5, 2012||Linda Westerschulte||Los Angeles CA US|
Outstanding. No need to even season the pan. I immediately tried Cooks Illustrated's Almost No-knead Bread. I always wanted to make this bread in an oblong shape instead of the circle shape of my enameled cast iron Dutch Oven. In the La Cloche baker I got my beautiful long loaf. It rose magnificently (better than in my cast iron pot) and the crust was perfect: toasty brown, shattering deliciously in the mouth, and so much of it! I think this is the best country loaf I've baked in my life, and I've been at it for forty years.
I suppose the way the clay cloche concentrates the heat is the secret. I did not think it was possible to get these results at home. Next: sourdough. I can't wait.
|Fantastic (5/5)||Nov 3, 2013||Nancy McCann||Cornelius Or US|
|I purchased from Breadtopia (best price) 6+ months ago and love it. I bake several loafs of sourdough each week. The recipe I use is NOT a KN recipe but a recipe of starter, water, salt and flour. It is kneaded and put into baker to rise and then bake. The loaf is big, beautiful and a crackling crust. Pure perfection!|
|Oblong Baker (5/5)||Sep 22, 2013||Rich Robbin||Lorain Oh US|
I have used all shapes and sizes of vessels to bake my breads... and of course, not as happy as I
was after the first time I used the LaCloche I purchased from Breadtopia. Even got a friend to buy
one. The bread bakes perfectly and looks better than any grocery store bakery bread!
|Very nice (5/5)||Oct 7, 2010||Robert||Atlanta GA US|
|This thing is amazing. Nice crispy crust and soft crumb. You can bake all kinds of things in it besides bread too. Breadtopia also has excellent customer service. It arrived broken (bottom had a crack, top was in several pieces), but I was quickly sent a replacement after making a phone call.|
|Love it (5/5)||Apr 15, 2013||Stash||Melbourne Vi|
|Just baked my first loaf in the La Cloche - unbelievable. The bread had risen beautifully with a lovely crust. Can't wait to try my T65 French Flour in this.|
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