Global Rating: 5.00 from 15 reviews.
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|rating||title||date||name||city state/province country|
|The best! (5/5)||Aug 9, 2014||Trish||Port Orchard Wa US|
I received your fresh starter a week or two ago and after feeding it a few times I've been baking the best sourdough bread I ever have. My husband told me last night "this is the best bread you've ever made! " I totally agree! It already has a decent sour taste and the oven spring is very good. I wish I could figure out how to include a photo since I've just taken a beautiful boule out of the oven! Thank You!
|100% great product (5/5)||Nov 25, 2013||linda James||Salt spring Island BC CA|
|I agree with everyone. Great live starter & is ready to use much sooner than the dried starter I bought elsewhere. I am in Canada so wasn't sure how well it would do shipping this far but it was up & running in a few hours. Thanks so much for great product!|
|Fantastic starter (5/5)||Dec 4, 2011||Erika naegelin||San antonio Tx US|
|I bought this and then went on vacation, stored in the fridge while I was out. I returned and started the process of feeding. Less than 24 hours after my first feeding it was already bubbling. I can't wait to make me some bread!|
|_________It's Alive!_________ (5/5)||Apr 10, 2011||Teresa||Shingle Springs CA US|
I purchased this from Breadtopia and it arrived quickly. It looks smushed but I carefully squeezed the thick sour smelling dough out and followed the directions on the package. Day 3: it is so clear to see, that this dough is alive.... bubbly and clearly on a path to becoming delicious bread, pizza dough and other delicious things in the future.
I think this dough is much better than the dried granular starter that is offered at stores and online. I would recommend this product to friends and family. Making sourdough starter is easy. I am looking forward to becoming a really good bread baker AND serving fresh from the oven - warm bread topped with real butter ---- to my family and friends.
OVERALL RATING of seller and product: A+
|YEP, GREAT STUFF! (5/5)||Mar 11, 2013||tanya||springfield va US|
|tried several times unsuccessfully over 35 years to make my own starter and tried once with a dried powder from san francisco. this live starter is the way to go for easy, easy sourdough baking. i think it was ready to use within the first 24 hours, tho i waited 3 days. bread: soft crumb, chewy crust--and EXACTLY the taste and aroma of the bread i remember on the wharf in san francisco. i dried the goo stuck to the little plastic bag it arrived in and put it in the freezer--betcha if i ever need it, it will revive! and if not, i know where to find his brother--or is that the rest of himself? h-m-m.|
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