Global Rating: 5.00 from 13 reviews.
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|rating||title||date||name||city state/province country|
|Makes Great Sourdough (5/5)||Oct 15, 2010||Bob||East Windsor NJ US|
Recieved about 10 days ago, fed it per the instructions , baked first loaf today. Excellent taste, tangy but not too sour. Probably the best sourdough I have had.
One suggestion; the starter arrives in a small ziplock and is very sticky. Instructions are to spoon it out. Instead I added the water to the bag, kneaded it a while, snipped off a corner and squeezed it out like a pastry bag into a crock, then fed it the flour. I believe I wasted a lot less starter that way and avoided a gooey mess.
|100% great product (5/5)||Nov 25, 2013||linda James||Salt spring Island BC CA|
|I agree with everyone. Great live starter & is ready to use much sooner than the dried starter I bought elsewhere. I am in Canada so wasn't sure how well it would do shipping this far but it was up & running in a few hours. Thanks so much for great product!|
|Great stuff! (5/5)||Oct 25, 2011||Doug||Ft. Lauderdale FL|
|I'm a big fan of San Fransisco sourdough bread. I revived the starter and made probably the best loaf of bread I've ever made a week later. I've been baking bread on and off for over 25 years and I could never get the crumb/crust/taste like I wanted. I've been making a loaf a week for almost 6 months. The bread lasts almost a week (if no one eats it up) because of the sour culture- never any mold - and I don't refrigerate. Don't bother trying to make a starter- you may get something but who knows what? It probably won't be very good. The price and shipping at Breadtopia is very reasonable. Highly recommended. The book- 52 Loaves- very helpful also.|
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