Sourdough Starter - Live reviews

Global Rating: 5.00 from 13 reviews.

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rating title date name city state/province country
It's spreading ! (5/5) May 10, 2011 Dick Minor Newberg OR US
  "Congratulations ***. Dick is really the one who started this bread making frenzy and order the first portion of starter. My kids are making it, I'm making it, and now we have it spreading to California. Great."

This is note from my brother to a CA cousin. This starter is really moving around the country !

Live is the way to go! (5/5) Apr 4, 2011 Charles Wilson Newington CT US
  Being overly cautious, I bought this live starter, and a dry starter from elsewhere. Continuing to be overly cautious, I used only half of the live starter to build up both a white and whole wheat "mother". Within less than a week both batches were quite vigorous. (No longer needing to keep the other half of the original live starter, I threw caution into the wind and discarded it.)

The dry yeast, from elsewhere, took almost a week to show any signs of life. After more than two weeks, it became usable in recipes, and only after three weeks did it become vigorous.

Live yeast will get you up and running much sooner!
Makes Great Sourdough (5/5) Oct 15, 2010 Bob East Windsor NJ US
  Recieved about 10 days ago, fed it per the instructions , baked first loaf today. Excellent taste, tangy but not too sour. Probably the best sourdough I have had.
One suggestion; the starter arrives in a small ziplock and is very sticky. Instructions are to spoon it out. Instead I added the water to the bag, kneaded it a while, snipped off a corner and squeezed it out like a pastry bag into a crock, then fed it the flour. I believe I wasted a lot less starter that way and avoided a gooey mess.

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