Global Rating: 5.00 from 2 reviews.
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|rating||title||date||name||city state/province country|
|Great starter! (5/5)||Aug 24, 2012||Sue Stewart||Wewoka OK US|
|I've done sourdoughs off and on for years, but this is the first one that really , REALLY took off. I worried about the starter at first because it seemed sort of slow, but after a couple of days of feeding it off and on it was unstoppable. I've had it 2 weeks now and shared it with 2 people and made a couple of recipes, English Muffins and regular bread in loaves. For the one in loaves I used a recipe that utilized the autolyse method and honestly it was better than any I ever had in San Francisco.|
|Works great! (5/5)||Nov 6, 2012||Milan|
I switched it to rye after only 24h and successfully baked a whole grain rye bread already on the third day after I received the starter.
The dough was nicely bubbling, you could almost hear the it rise. And it has a nice aroma.
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