Global Rating: 5.00 from 6 reviews.
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| rating | title | date | name | city state/province country |
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Wow...just...Wow!! (5/5) | Apr 12, 2010 | Lydia | Las Vegas NV US |
| While the high heats were intimidating to me, after getting over my fears (thanks to those amazing gloves) I baked my first loaves of bread in this. What a hit! Easy to use, just be careful moving it about as I imagine it could chip or break fairly easy. I'm a klutz so will keep fingers crossed. Thanks Eric! | ||||
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worth it (5/5) | Mar 7, 2010 | Damien Theophano | philadelphia pa US |
| this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom crusts in a dutch oven, but this is just the best. and you can cook other things too. | ||||
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Great Buy (5/5) | Feb 14, 2010 | Dean Cole | Lincoln NE US |
| This clay baker is the best buy for no knead bread. It has brought joy to my baking.. | ||||
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the absolute best (5/5) | Feb 11, 2010 | diana davis | ne US |
| i am so thrilled with the results i am getting, it is so much fun to see how each one turns out. when i am about to put the bread in the oven i place it first on top of parchment paper (about 2 feet long) shape it, score it, brush it lightly with olive oil, top off with seeds and goodies and pick the loaf up gently cradling it into the baker ... easier in and easier out ... now i want all the bakers | ||||
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it's fun (5/5) | Jan 11, 2010 | diana davis | north tonawanda ne US |
| this is a fantastic way to bake bread ... just love it ... it is such a treat to use ... each time i take off the lid its fun to see how the loaf turns out ... each time its a little bit different ... and the bread is delicious ... only regret is that i didn't discover this earlier | ||||
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Great Product (5/5) | Jan 6, 2010 | Larry Reynolds | ND US |
| Just wanted to let you know I recently bought the Romertopf 111 from you and began baking recipes from 'My Bread' by Jim Lahey (Sullivan Streeet Bakery, NY City) - made ciabatta equal to anything I ever had when working in Italy - absolutely incredible. | ||||