Global Rating: 5.00 from 14 reviews.
Add your own review for this product
| rating | title | date | name | city state/province country |
|---|---|---|---|---|
|
I love it!!! (5/5) | Mar 3, 2012 | Natasa Peic | Atlanta Ge US |
|
I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious! |
||||
|
bread clay baker (5/5) | Dec 9, 2010 | diane | on CA |
| making bread in my romertoph clay baker was the best for me.nice crispy crust,lots of moisture in the bread i will useing nothing else but my ROMERTOPH CLAY BAKER,i'm in the process of purchasing another | ||||
|
the absolute best (5/5) | Feb 11, 2010 | diana davis | ne US |
| i am so thrilled with the results i am getting, it is so much fun to see how each one turns out. when i am about to put the bread in the oven i place it first on top of parchment paper (about 2 feet long) shape it, score it, brush it lightly with olive oil, top off with seeds and goodies and pick the loaf up gently cradling it into the baker ... easier in and easier out ... now i want all the bakers | ||||
|
Great Product (5/5) | Jan 6, 2010 | Larry Reynolds | ND US |
| Just wanted to let you know I recently bought the Romertopf 111 from you and began baking recipes from 'My Bread' by Jim Lahey (Sullivan Streeet Bakery, NY City) - made ciabatta equal to anything I ever had when working in Italy - absolutely incredible. | ||||