Global Rating: 5.00 from 14 reviews.
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| rating | title | date | name | city state/province country |
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PERFECT BREAD EVERYTIME! (5/5) | Jan 2, 2012 | Bart Snell | Lakeview Or US |
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If you bake bread at home, you NEED one of these. Period. One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'. The porous, non-glazed clay allows the 'breathing' (steaming) process to occur, a crucial component in establishing a strong, hard and crispy crust. Of all the clay bakers I have (5 now), my Romertopf's are used the most (I even ended up buying 2 of them.) Like I said before, if you bake at home, you NEED this. [Well, you definitely want it anyway... ;-) ] |
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Romertopf Clay Baker (5/5) | Mar 1, 2012 | Svetlana | Toronto On CA |
| It is amzing tool! I am very happy with all my purchases from Breadtopia. Thank you very much! | ||||
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I love it!!! (5/5) | Mar 3, 2012 | Natasa Peic | Atlanta Ge US |
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I am really happy to have this baker! I baked spelt bread today and I have never tried something similar. It is so delicious! |
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Great Baker (5/5) | Mar 23, 2012 | Marilyn McCoy | Dayton Te US |
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I just used my Romertopf Clay Baker on some Spelt Bread. Very pleased with the results. And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread. Thanks again for all the good products that you carry. |
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