Global Rating: 5.00 from 16 reviews.
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|rating||title||date||name||city state/province country|
|PERFECT BREAD EVERYTIME! (5/5)||Jan 2, 2012||Bart Snell||Lakeview Or US|
If you bake bread at home, you NEED one of these. Period.
One of the main things that puts the Romertopf ahead of others is it's ability to 'breathe'. The porous, non-glazed clay allows the 'breathing' (steaming) process to occur, a crucial component in establishing a strong, hard and crispy crust.
Of all the clay bakers I have (5 now), my Romertopf's are used the most (I even ended up buying 2 of them.)
Like I said before, if you bake at home, you NEED this. [Well, you definitely want it anyway... ;-) ]
|AWESOME! (5/5)||Sep 26, 2011||Barton C Snell||Lakeview Or US|
WOW! Absolutely perfect bread - every time! Crisp and crunchy crusts with deliciously soft dough inside!
I live in the high-desert where bread baking can sometimes be a challenge (due to the elevation and dry arid climate.) With the Romertopf this is no longer a problem. Perfect bread every time!
GREAT PRODUCT! GREAT PRICE!
Thank you Breadtopia!
|worth it (5/5)||Mar 7, 2010||Damien Theophano||philadelphia pa US|
|this makes perfect bread. The oval shape is just what i wanted. it made for a perfect crust and that alone is worth it. i had been getting very thick bottom crusts in a dutch oven, but this is just the best. and you can cook other things too.|
|Totally Amazing!!! (5/5)||Jan 17, 2011||Tamara Robson||Elgin SC US|
|I can't say enough good things about my Romertopf! I am making the best bread I've ever eaten thanks to the videos on Breadtopia, the sourdough starter I ordered and my Romertopf! It is the most fun I have ever had baking and I get excited every time I start another loaf. They come out perfect every time (measuring the internal temperature is so awesome - perfect)!! I feel like I had the luxury of spending time with a master bread baker due to the videos. Thank you so much Breadtopia for carrying such incredible products and making all the videos.|
|Great Baker (5/5)||Mar 23, 2012||Marilyn McCoy||Dayton Te US|
I just used my Romertopf Clay Baker on some Spelt Bread.
Very pleased with the results.
And it was a surprise to find out that I did not have to pre-soak the baker in water to bake the bread.
Thanks again for all the good products that you carry.
|DISAPPOINTED, but... (5/5)||Mar 11, 2013||tanya callahan||springfield va US|
|the Romertopf i had that was made in the 60s was well finished and the top was an excellent fit and sealed well, characteristics not true of the new one i recently bought. my complaint is with the quality of manufacture; maybe it is good that they are being taken out of production (in Mexico?). that said, i expect the new Romertopf will still be an excellent baker, tho i have not used it yet. thus a 5 star rating rather than a 2 or 3 for quality of manufacture. i continue to recommend it for baking bread as well as other foods.|
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