Global Rating: 5.00 from 24 reviews.
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|rating||title||date||name||city state/province country|
|I love it! (5/5)||Jan 3, 2014||Anonymous|
|For the first year of owning this I thought it was only for mixing bread. It does a great job of that. Then my mom told me it can be used for mixing the other end of the spectrum--cakes and muffins. After the first batch of cupcakes mixed with it, it was like my cake-making skills went up a few levels. They were the light, fluffy, moist little things of perfection I always dreamed of making. I love it. I'd highly recommend it.|
|Wonderful Dough Whisk (5/5)||Nov 29, 2012||Danielle Bussone||Abingdon VA US|
|This is the one thing I never knew I couldn't live without. I bought the larger Danish Dough Whisk and then had to have the smaller one as well. It is so versatile. It is great also for mixing any heavy batter. I use it for my double dark chocolate biscotti recipe and any recipe calling for something more open and heavier than a typical whisk. Nothing else works better.|
|Dough whisk (5/5)||Oct 7, 2012||Lisa||Albuquerque Ne US|
I love my Danish dough whisk. It is so much less expensive than a kitchen aide mixer.
|Hobby cook (5/5)||Mar 2, 2012||M Ludge||Alto Mi US|
|I only keep good, quality tools in my kitchen. There is no more clutter than needed and this tool is absolutely strong, sturdy and does the job. It will have a permanent home here- I love it. Also, why do they call it Danish when the sticker reads made in Poland?|
|Dough Whisk (5/5)||Apr 23, 2010||Eric Zeiner||Claremont NH US|
I had one of these many years ago...maybe 30 and for some reason didn't like it. I recently picked up another one and don't know how I lived without it.
Definately a must have.
|Incredible! (5/5)||May 22, 2010||Barbara Rolek||Crown Point IN US|
If you've never used a Danish dough whisk, you owe yourself to try one! They do such a wonderful job for "slack" doughs that don't benefit from the dough hook or paddle attachment of a stand mixer. It makes mixing babka, chalka, brioche and other doughs by hand a breeze! I highly recommend this product.
|Well worth the money! (5/5)||Mar 21, 2012||Don Davis||Ellettsville In US|
|Watching the video, it sure looks easy. Got mine yesterday and guess what, it is as easy as it looks! Just be sure and swish off the stuck dough and don't let it dry. All the curves are kind of hard to clean if you let it dry on.|
|Danish Dough Whisk (5/5)||May 18, 2010||Milo Osbun||Fort Wayne In US|
|I bought this about 2 years ago when I started baking bread again, and it is everything it is purported to be. Now, someone else has come along with an identical product at nearly twice the cost. Even at a much higher price, I consider it worth the investment.|
|Danish Dough Hook (5/5)||Mar 7, 2010||Jonathan Kane||Glenview IL US|
|The danish dough hook is a simple tool that works great. I highly recommend this product for anyone who is mixing dough by hand. You'll never use a spoon again!|
|Way nicer than expected (5/5)||Feb 2, 2012||Hoobie||Iowa City IA US|
Lots of people have commented on how wonderfully this mixes up dough, so I'll just agree with them and not try to add more to it... except that one needn't feel limited to mixing dough with it.... And, it looks cool hanging from the pot rack!
I will add that I found it to be of a nicer quality than I expected. I purchased both sizes and both are lovely. The handles are sturdy, smooth, nicely sanded beechwood, which is a good choice due to its sturdiness and tight grain. Due to the low-ish price, I expected something a bit shabbier.
The handles arrive completely bare, with no varnish / finish at all. I advise oiling them, especially where the wire whisk part goes into the handle. I used super pure linseed oil (essentially flax seed oil) but mineral oil, walnut oil, or whatever you oil your cutting boards with would probably fine.
If you intend to keep making bread, buy this.
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